Try this easy satay chicken recipe for a simple but tasty meal. Discover more easy recipe ideas and cooking tips with Maggi today.
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Ingredients
4
portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Boneless chicken thigh, fillets
4
MAGGI Satay Chicken Recipe Base
1pkt
Dry flat rice noodles
200g
Lebanese Cucumber
1
Red capsicum, diced
1
( 200g )
Fresh coriander Leaves
1tbsp
Thai basil
1tbsp
siracha
2tsps
Peanut Butter
2tbsps
Maple Syrup
2tbsps
Light Soy Sauce
2tbsps
Utensils and appliances
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Our 5 best tips & tricks for customized portion sizes.
Nutritional Information
Nutrition Table Footer
Carbohydrates
61.5 g
Energy
746.99 kcal
Fats
37.22 g
Protein
38.1 g
Nutrition Table Footer
Recipe steps
39 min
10 min
20 min
5 min
2 min
2 min
Recipe steps
39 min
Step 1
In a large bowl combine chicken and MAGGI Recipe Mix. Turn to coat. Cover. Place in fridge for at least 10 minutes to marinate.
Recipe steps
39 min
Step 2
Preheat oven to 200C/180C fan forced. Line a baking tray with baking paper. Place chicken on prepared tray. Bake for 20 minutes or until cooked through.
Recipe steps
39 min
Step 3
Meanwhile, cook vermicelli in boiling water for 5 minutes or until tender. Drain. Refresh under cold running water until cool. Drain and divide among serving bowl
Recipe steps
39 min
Step 4
To make satay dressing, place siracha, peanut butter, maple syrup and soy sauce in a medium bowl, whisk until smooth.
Recipe steps
39 min
Step 5
Slice chicken and place on top of vermicelli with cucumber and capsicum. Drizzle with satay dressing and top with coriander, basil and mint.
Jason