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Satay Chicken Noodle salad

0
30 Min
Easy
A simple way to make a stir fry go further – throw in some noodles.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Chicken breasts, sliced thinly
1 pkt
Maggi Satay Stir Fry Recipe Base
50 g
Peanut Butter
1 tbsp
Oil
2 
Carrots, thinly sliced
2 Sprigs
Spring onions
2 cups
  ( 160 g )
Broccoli Florets
1 
  ( 200 g )
Red Capsicum, sliced thinly
2 pkts
Maggi 2 Minute Noodles Beef Wholegrain

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Nutrition Value

Carbohydrates
46.02 g
Energy
486.49 kcal
Fats
16.43 g
Sugars
12.99 g
Protein
36.99 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
5 Min
In a medium size bowl stir MAGGI Satay Stir Fry infusion paste and peanut butter through chicken, set aside for 2-5 minutes while you prepare vegetables. Meanwhile cook MAGGI 2 Minute Noodles following packet directions; drain, rinse under cold water, set aside.
Step 2
10 Min
Heat saucepan or wok over high heat, add oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins. Add noodles and MAGGI Satay Stir Fry finishing sauce into pan, stir through, cook for a further 2 mins or until heated through and serve.
Satay Chicken Noodle salad

Step 1 of 2

In a medium size bowl stir MAGGI Satay Stir Fry infusion paste and peanut butter through chicken, set aside for 2-5 minutes while you prepare vegetables. Meanwhile cook MAGGI 2 Minute Noodles following packet directions; drain, rinse under cold water, set aside.

Satay Chicken Noodle salad

Step 2 of 2

Heat saucepan or wok over high heat, add oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins. Add noodles and MAGGI Satay Stir Fry finishing sauce into pan, stir through, cook for a further 2 mins or until heated through and serve.

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