Satay Chicken Noodle salad

Name: Satay Chicken Noodle salad
Prep time: PT10.00M
Cook time: PT20.00M
Total time: PT30.00M
Yield: 4.00
Ingredients: 500 Grams Chicken breasts; sliced thinly; 1 Packet Maggi Satay Stir Fry; 50 Grams Peanut Butter; 1 Tablespoon Oil; 2 Units Carrots; thinly sliced; 2 Sprigs Spring onions; 2 Cups Broccoli Florets; 1 Unit Red Capsicum; sliced thinly; 2 Packets Maggi 2 Minute Noodles Beef Wholegrain

30 Min

Easy

A simple way to make a stir fry go further – throw in some noodles.

Ingredients

4 portions

500 g

Chicken breasts, sliced thinly

1 pkt

Maggi Satay Stir Fry Recipe Base

50 g

Peanut Butter

1 tbsp

Oil

Carrots, thinly sliced

2 Sprigs

Spring onions

2 cups

( 160 g )

Broccoli Florets

( 200 g )

Red Capsicum, sliced thinly

2 pkts

Maggi 2 Minute Noodles Beef Wholegrain

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Nutrition Value

Carbohydrates

46.02 g

Energy

486.49 kcal

Fats

16.43 g

Sugars

12.99 g

Protein

36.99 g

Information per serving

Step 1

5 Min

In a medium size bowl stir MAGGI Satay Stir Fry infusion paste and peanut butter through chicken, set aside for 2-5 minutes while you prepare vegetables. Meanwhile cook MAGGI 2 Minute Noodles following packet directions; drain, rinse under cold water, set aside.

Step 2

10 Min

Heat saucepan or wok over high heat, add oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins. Add noodles and MAGGI Satay Stir Fry finishing sauce into pan, stir through, cook for a further 2 mins or until heated through and serve.