Feel like celebrating Christmas in July? Make it easy with this impressive side of salmon.
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Ingredients
4
portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Chicken breast fillets, sliced
500g
Onions, chopped
1Medium
Carrot, cut into thin strips
2Mediums
Peanut Butter
2tbsps
Maggi Satay Chicken Recipe Base
1pkt
Baby spinach
1cup
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
18.49 g
Energy
251.08 kcal
Fats
5.61 g
Protein
29.5 g
Nutrition Table Footer
Recipe steps
9 min
5 min
3 min
1 min
Recipe steps
9 min
Step 1
Heat 2 tsp oil in pan or wok; stir-fry thinly sliced chicken until browned and cooked through, add onion and carrot cook for 2 minutes.
Recipe steps
9 min
Step 2
Mix peanut butter and ¾ cup water (190mL) and MAGGI Recipe base in a jug, till smooth. Add to pan or wok, stir-fry for 1 minute with baby spinach, heat until sauc