Skip to Main Content

Satay chicken (Maggi satay chicken recipe base)

Satay Chicken

(0)

Easy

•

20 Min

Ingredients

4 portions

Chicken Breast

500 g

Medium (150g) onion, sliced

1 Medium

Carrot, grated

2 Mediums

Peanut Butter

2 tbsps

Maggi Satay Chicken Recipe Base

1 pkt

Baby spinach

1 cup

Add to shopping list

Utensils and appliances

Pan

Bowl

Glass Measuring Cup

Nutritional Information

per serving

Carbohydrates

18.49 g

Energy

251.08 kcal

Fats

5.61 g

Protein

29.5 g

per serving

Recipe steps

10 min

5 min

2 min

1 min

2 min

Satay chicken (Maggi satay chicken recipe base)

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

10 min

Heat

Start timer

Heat 2 tsp oil in a frying pan or wok; cook chicken for 5 minutes or until browned and cooked through. Add onion and carrot, cook for 2 minutes.

Satay chicken (Maggi satay chicken recipe base)

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

10 min

Mix

Start timer

Mix peanut butter and ¾ cup water (190mL) and MAGGI Recipe base in a jug, until smooth.

Satay chicken (Maggi satay chicken recipe base)

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

10 min

Stir Fry

Start timer

Add to pan, stir-fry for 1 minute with baby spinach, heat until sauce is thick and creamy.

Satay chicken (Maggi satay chicken recipe base)

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

10 min

Serve

Start timer

Serve with basmati rice, if you like. Enjoy!

See how others cooked it

Let us see your masterpiece

with pictures

Discover more