Satay Chicken

Name: Satay Chicken
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 4
Ingredients: 500g skinless chicken breast thinly sliced; 1 medium (150g) onion sliced; 2 medium (240g) carrots sliced thinly; 2 tbsp (40g) peanut butter; 1 pkt MAGGI Satay Chicken Recipe Base; Handful of baby spinach leaves

(0)

20 Min

Easy

Ingredients

4 portions

500 g

Chicken Breast

1 Medium

Onions

2 Mediums

Carrots

2 tbsps

Peanut Butter

1 pkt

Maggi Satay Stir Fry Recipe Base

1 cup

Spinach

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Nutrition Value

Carbohydrates

18.49 g

Energy

251.08 kcal

Fats

5.61 g

Protein

29.5 g

Sugars

10.87 g

Information per serving

Step 1
5 Min

Heat 2 tsp oil in pan or wok; stir-fry thinly sliced chicken until browned and cooked through, add onion and carrot cook for 2 minutes.
Step 2
3 Min

Mix peanut butter and ¾ cup water (190mL) and MAGGI Recipe base in a jug, till smooth. Add to pan or wok, stir-fry for 1 minute with baby spinach, heat until sauce is thick and creamy.
Step 3
1 Min

Served with basmati rice, if you like. Enjoy!

Step 1 of 3

Heat 2 tsp oil in pan or wok; stir-fry thinly sliced chicken until browned and cooked through, add onion and carrot cook for 2 minutes.

Step 2 of 3

Mix peanut butter and ¾ cup water (190mL) and MAGGI Recipe base in a jug, till smooth. Add to pan or wok, stir-fry for 1 minute with baby spinach, heat until sauce is thick and creamy.

Step 3 of 3

Served with basmati rice, if you like. Enjoy!

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Satay Chicken

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