Roast chicken Marylands with chorizo

Name: Roast chicken Marylands with chorizo
Prep time: PT0.00M
Cook time: PT50.00M
Total time: PT50.00M
Yield: 4.00
Ingredients: 170 Grams Chorizo; sliced; 300 Grams Red Onion; cut into wedges; 4 Units Garlic; Left Whole; 1.2 Kilograms Chicken Maryland; 800 Grams Potatoes; Unpeeled and Cut into Wedges; 6 Grams Rosemary Sprigs; 2 Tablespoons Olive Oil; 2 Packets Maggi Roast Chicken Gravy

50 Min

Easy

Chicken Maryland is a cut of chicken with the thigh and drumstick, you can substitute for chicken breast if you prefer, but don’t forget these will cook quicker so add to the roasting tray after the first 15 minutes to cook for the last 30 minutes only.

Ingredients

4 portions

170 g

Chorizo, sliced

300 g

Red Onion, cut into wedges

Garlic, Left Whole

1.2 Kg

Chicken Maryland

800 g

Potatoes, Unpeeled and Cut into Wedges

6 g

Rosemary Sprigs

2 tbsps

Olive Oil

2 pkts

Maggi Roast Chicken Gravy

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Nutrition Value

Fats

39.57 g

Protein

70.18 g

Carbohydrates

48.49 g

Energy

836.74 kcal

Information per serving

Step 1

45 Min

Heat oven to 220°C/200°C fan forced. Place onion and garlic in the bottom of a large roasting tray. Add chorizo, and then top with chicken, potato, and rosemary. Drizzle with olive oil; bake for 45 minutes or until golden.