Roast chicken Marylands with chorizo

Name: Roast chicken Marylands with chorizo
Prep time: PT0.00M
Cook time: PT50.00M
Total time: PT50.00M
Yield: 4.00
Ingredients: 170 g Chorizo; sliced; 300 g Red Onion; cut into wedges; 4 Cloves Garlic; Left Whole; 1 Kg Chicken Maryland; 600 g Potatoes; Unpeeled and Cut into Wedges; 6 g Rosemary Sprigs; 1 tbsp Olive oil; 2 pkts Maggi Roast Chicken Gravy

(1)

50Min

Easy

Chicken Maryland is a cut of chicken with the thigh and drumstick, you can substitute for chicken breast if you prefer, but don’t forget these will cook quicker so add to the roasting tray after the first 15 minutes to cook for the last 30 minutes only.

Ingredients

4 portions

170 g

( 1 )

Chorizo, sliced

300 g

( 2 )

Red Onion, cut into wedges

4 Cloves

Garlic, Left Whole

1 Kg

( 4 )

Chicken Maryland

600 g

( 4 medium )

Potatoes, Unpeeled and Cut into Wedges

6 g

( 2 )

Rosemary Sprigs

1 tbsp

Olive oil

2 pkts

( 30 g )

Maggi Roast Chicken Gravy

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Nutrition Value

Energy

704.39 kcal

Protein

60.28 g

Carbohydrates

39.81 g

Fats

33.29 g

Information per serving

Step 1

45 Min

Heat oven to 220°C/200°C fan forced. Place onion and garlic in the bottom of a large roasting tray. Add chorizo, and then top with chicken, potato, and rosemary. Drizzle with olive oil; bake for 45 minutes or until golden.