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Roast chicken Marylands with chorizo

0
50 Min
Easy
Chicken Maryland is a cut of chicken with the thigh and drumstick, you can substitute for chicken breast if you prefer, but don’t forget these will cook quicker so add to the roasting tray after the first 15 minutes to cook for the last 30 minutes only.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

170 g
Chorizo, sliced
300 g
Red Onion, cut into wedges
4 
Garlic, Left Whole
1.2 Kg
Chicken Maryland
800 g
Potatoes, Unpeeled and Cut into Wedges
6 g
Rosemary Sprigs
2 tbsps
Olive Oil
2 pkts
Maggi Roast Chicken Gravy

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Nutrition Value

Fats
39.57 g
Protein
70.18 g
Carbohydrates
48.49 g
Energy
836.74 kcal
Information per serving
Lets Cook

Instruction

50 Minutes
Step 1
45 Min
Heat oven to 220°C/200°C fan forced. Place onion and garlic in the bottom of a large roasting tray. Add chorizo, and then top with chicken, potato, and rosemary. Drizzle with olive oil; bake for 45 minutes or until golden.
Step 2
5 Min
Make MAGGI Roast Chicken Gravy according to packet instructions. Serve with chicken, chorizo and potatoes.
Roast chicken Marylands with chorizo

Step 1 of 2

Heat oven to 220°C/200°C fan forced. Place onion and garlic in the bottom of a large roasting tray. Add chorizo, and then top with chicken, potato, and rosemary. Drizzle with olive oil; bake for 45 minutes or until golden.

Roast chicken Marylands with chorizo

Step 2 of 2

Make MAGGI Roast Chicken Gravy according to packet instructions. Serve with chicken, chorizo and potatoes.

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