Roast chicken Marylands with chorizo

Name: Roast chicken Marylands with chorizo
Cook time: 50 s
Total time: 50 s
Yield: 4
Ingredients: 2 Packets Maggi Roast Chicken Gravy; 170 Grams Chorizo sliced; 300 Grams Red Onion cut into wedges; 4 Cloves Garlic Left Whole; 1 Kilogram Chicken Maryland; 600 Grams Potatoes Unpeeled and Cut into Wedges; 6 Grams Rosemary Sprigs; 1 Tablespoon Olive Oil

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Easy

•

50 Min

Chicken Maryland is a cut of chicken with the thigh and drumstick, you can substitute for chicken breast if you prefer, but don’t forget these will cook quicker so add to the roasting tray after the first 15 minutes to cook for the last 30 minutes only.

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Ingredients

4 portions

Maggi Roast Chicken Gravy

2 pkts

( 30 g )

Chorizo, sliced

170 g

( 1 )

Red Onion, sliced

300 g

Garlic, crushed

4 Cloves

Chicken Maryland

1 Kg

( 4 )

Potatoes

600 g

Rosemary Sprigs

6 g

( 2 )

Oil

1 tbsp

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Nutritional Information

per serving

Carbohydrates

39.81 g

Energy

704.39 kcal

Fats

33.29 g

Protein

60.28 g

per serving

Recipe steps

50 min

45 min

5 min

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Recipe steps

50 min

Step 1

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Heat oven to 220°C/200°C fan forced. Place onion and garlic in the bottom of a large roasting tray. Add chorizo, and then top with chicken, potato, and rosemary.

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Recipe steps

50 min

Step 2

Start timer

Make MAGGI Roast Chicken Gravy according to packet instructions. Serve with chicken, chorizo and potatoes.

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Roast chicken Marylands with chorizo

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