This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
28g
MAGGI Chinese Fried Rice Recipe Mix
2tsps
Vegetable Oil
250g
Lean Minced Pork
1Clove
Garlic
180g
Carrots
1Large
Zucchini
300g
Rice, white, long-grain, regular, unenriched, cooked without salt
Heat 2 tsp oil in a large frying pan, add mince and garlic, brown for 2 minutes. Add carrot and zucchini and cook for 3 minutes or until mince is cooked, stirring occasionally. Add rice, shallots and MAGGI Chinese Fried Rice Recipe Mix combined with 1/3 cup (80mL) water. Cook for 2-3 minutes until liquid is absorbed. Place fried rice in a large bowl and allow to cool slightly.
Step 2
5 Min
To make dipping sauce; combine all ingredients into a small bowl, mix well. Set aside
Step 3
10 Min
Soak a rice paper in water for 10-15 seconds to soften. Drain and place on a plate or flat surface. Divide fried rice into 8 parts, placing 1 part in the centre of the rice paper. Fold in left and right sides, followed by top and bottom to create a square parcel. Repeat with remaining 7 rice paper sheets.
Step 4
7 Min
Heat remaining 1 Tbsp oil in a large pan, add rice paper dumplings and fry each side for 2-3 minutes or until golden brown. Serve and enjoy!
Step 1
of
4
Heat 2 tsp oil in a large frying pan, add mince and garlic, brown for 2 minutes. Add carrot and zucchini and cook for 3 minutes or until mince is cooked, stirring occasionally. Add rice, shallots and MAGGI Chinese Fried Rice Recipe Mix combined with 1/3 cup (80mL) water. Cook for 2-3 minutes until liquid is absorbed. Place fried rice in a large bowl and allow to cool slightly.
Step 2
of
4
To make dipping sauce; combine all ingredients into a small bowl, mix well. Set aside
Step 3
of
4
Soak a rice paper in water for 10-15 seconds to soften. Drain and place on a plate or flat surface. Divide fried rice into 8 parts, placing 1 part in the centre of the rice paper. Fold in left and right sides, followed by top and bottom to create a square parcel. Repeat with remaining 7 rice paper sheets.
Step 4
of
4
Heat remaining 1 Tbsp oil in a large pan, add rice paper dumplings and fry each side for 2-3 minutes or until golden brown. Serve and enjoy!
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