Mexican

Quesadillas

Name: Quesadillas
Prep time: PT0.00M
Cook time: PT20.00M
Total time: PT20.00M
Yield: 4.00
Cuisine: Mexican
Ingredients: 400 Grams Lean minced beef; 400g can Diced tomatoes No added Salt; 1 Packet MAGGI Mexican Nachos Recipe Base; 1 Unit Zucchini; grated; 8 units Mini Flour Tortillas; 1/2 Cup Grated Tasty Cheese

20 Min

Easy

Easy to cook and fun to eat. Quesadillas are always a crowd pleaser!

Ingredients

4 portions

400 g

Lean minced beef

1 Can

( 400 g )

DIced Tinned Tomatoes No added salt (400g)

1 pkt

MAGGI Mexican Nachos Recipe Base

Zucchini, grated

Mini Tortillas

0.5 cup

( 60 g )

Grated Tasty Cheese

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Nutrition Value

Energy

390.76 kcal

Protein

31.23 g

Carbohydrates

37.79 g

Fats

11.72 g

Sugars

7.5 g

Information per serving

Step 1

10 Min

Heat large frying pan over high heat, spray with oil, cook mince for 5 minutes or until mince is browned. Add carrot and grated zucchini. Mix MAGGI Mexican Nachos Recipe Base with the tomatoes and add to pan. Turn down heat and simmer for 3-4 minutes.

Step 2

10 Min

Place one tortilla into a non-stick frying pan on medium heat, top with 1/8 of the mince mixture and cheese, fold over to form a half circle and cook for 1 minute each side. Keep warm while repeating process with remaining tortillas. Top with tomato salsa.