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Mexican

Quesadillas

0
20 Min
Easy
Easy to cook and fun to eat. Quesadillas are always a crowd pleaser!

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

400 g
Lean minced beef
1 Can
Crushed Tomatoes
1 pkt
MAGGI Mexican Nachos Recipe Base
1 
Zucchini, grated
8 
Mini flour tortillas
0.5 cup
Grated Tasty Cheese

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Nutrition Value

Sugars
9.9 g
Fats
15.61 g
Protein
35.52 g
Carbohydrates
60.97 g
Energy
527.09 kcal
Information per serving
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Instruction

20 Minutes
Step 1
10 Min
Heat large frying pan over high heat, spray with oil, cook mince for 5 minutes or until mince is browned. Add carrot and grated zucchini. Mix MAGGI Mexican Nachos Recipe Base with the tomatoes and add to pan. Turn down heat and simmer for 3-4 minutes.
Step 2
10 Min
Place one tortilla into a non-stick frying pan on medium heat, top with 1/8 of the mince mixture and cheese, fold over to form a half circle and cook for 1 minute each side. Keep warm while repeating process with remaining tortillas. Top with tomato salsa.
Quesadillas

Step 1 of 2

Heat large frying pan over high heat, spray with oil, cook mince for 5 minutes or until mince is browned. Add carrot and grated zucchini. Mix MAGGI Mexican Nachos Recipe Base with the tomatoes and add to pan. Turn down heat and simmer for 3-4 minutes.

Quesadillas

Step 2 of 2

Place one tortilla into a non-stick frying pan on medium heat, top with 1/8 of the mince mixture and cheese, fold over to form a half circle and cook for 1 minute each side. Keep warm while repeating process with remaining tortillas. Top with tomato salsa.

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