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Pumpkin & Spinach Pasta Bake

0
50Min
Easy
Introducing Rich & Saucy Recipe Base 3 ways to create - Pumpkin & Spinach Pasta Bake.

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500  g
Pumpkin, diced
375  g
Penne pasta
16  g
Olive Oil
150  g
Onions, sliced
30  g
Light sour cream
190  g
Water
120  g
Baby spinach leaves
57  g
Light grated cheese
1  pkt
MAGGI 3 ways – Rich & Saucy Base

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Nutrition Value

Energy
592.66 kcal
Protein
18.92 g
Carbohydrates
96.71 g
Sugars
19.68 g
Fats
14.75 g
Information per serving
Lets Cook

Instruction

50 Minutes
Baking the pumpkin
20 Min
Preheat oven to 200°C/180°C fan forced. Place pumpkin on a greased and lined a baking tray with baking paper. Spray with oil and bake for 20 minutes.
Cook the pasta
10 Min
Meanwhile cook pasta according to packet instructions, keep warm.
Cook ingredients with Maggi sauce
5 Min
Heat a large frying pan, add oil and onion. Cook for 5 minutes or until softened. Add combined sour cream, MAGGI 3 ways – Rich & Saucy Base and water to pan, bring to the boil. Add spinach and roasted pumpkin. Stir until combined.
Baking the pie
15 Min
Add pasta to pan and stir until well coated. Spoon mixture into an ovenproof dish and sprinkle with cheese. Bake for 15 minutes or until golden. Serve.
Pumpkin & Spinach Pasta Bake

Baking the pumpkin of 4

Preheat oven to 200°C/180°C fan forced. Place pumpkin on a greased and lined a baking tray with baking paper. Spray with oil and bake for 20 minutes.

Pumpkin & Spinach Pasta Bake

Cook the pasta of 4

Meanwhile cook pasta according to packet instructions, keep warm.

Pumpkin & Spinach Pasta Bake

Cook ingredients with Maggi sauce of 4

Heat a large frying pan, add oil and onion. Cook for 5 minutes or until softened. Add combined sour cream, MAGGI 3 ways – Rich & Saucy Base and water to pan, bring to the boil. Add spinach and roasted pumpkin. Stir until combined.

Pumpkin & Spinach Pasta Bake

Baking the pie of 4

Add pasta to pan and stir until well coated. Spoon mixture into an ovenproof dish and sprinkle with cheese. Bake for 15 minutes or until golden. Serve.

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