Soup
Creamy Pumpkin Soup
28Min
Easy
This hearty, creamy pumpkin soup is best served with a warm loaf of warm, crusty bread on a cold winter’s day.
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Nutrition Value
Energy
231.15 kcal
Protein
10.41 g
Carbohydrates
38.09 g
Sugars
23.62 g
Fats
5.37 g
Information per serving
Instruction
28 Minutes
Step 1
20 Min
Heat oil in large pan, add onion, and cook 2 minutes. Add cumin, stir to combine. Add water, MAGGI Chicken Stock Powder and pumpkin, bring to boil, reduce heat, cover, simmer 15 minutes, until pumpkin is tender.
Step 2
5 Min
Place pumpkin and liquid in blender or food processor, process until smooth, return to pan.
Step 3
2 Min
Add CARNATION Creamy Evaporated Milk (reserving about 50mL for garnish), add nutmeg and reheat, do not boil.
Step 4
1 Min
Serve hot pumpkin soup with a swirl of the reserved CARNATION Creamy Evaporated Milk and chives.
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