Prawn Noodle Stir Fry

Name: Prawn Noodle Stir Fry
Cook time: 6 s
Total time: 9 s
Yield: 2
Ingredients: 1 pkt Fusian Noodles Hot and spicy; 1 tbsp sesame oil; 1 small (150g) Onion thinly sliced; 2 tsp ginger puree; 300g green prawns; 2 tbsp MAGGI Oyster Sauce; 1 tbsp lime juice; 100g snow peas; 1/2 Bunch Chopped Coriander

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Easy

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9 Min

Spice up your week with this stir fry with Hot & Spicy Fusian noodles.

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Ingredients

2 portions

Maggi Fusian Mi Goreng Hot & Spicy Noodles

1 pkt

Sesame Oil

15 mg

Medium Brown Onion, chopped finely

150 g

Ginger Puree

10 g

Green Prawn

300 g

Maggi Oyster Sauce

2 tbsps

Lime Juice

15 mg

Snow peas, sliced thinly

100 g

Fresh coriander, chopped

0.5 Bunch

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Nutritional Information

per serving

Carbohydrates

36.55 g

Energy

383.6 kcal

Fats

9.53 g

Protein

36.27 g

per serving

Recipe steps

9 min

2 min

4 min

3 min

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Recipe steps

9 min

Step 1

Start timer

Heat a wok over high heat. Add oil and swirl to coat. Add onion, ginger, garlic and prawns; stir-fry for 2 minutes or until prawns are cooked.

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Recipe steps

9 min

Step 2

Start timer

Meanwhile cook MAGGI Fusian Noodles according to packet instructions. Add noodles, MAGGI Oyster Sauce, lime juice, snow pea sprouts and chopped coriander to prawn

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Recipe steps

9 min

Step 3

Start timer

Divide the stir-fry among serving bowls and top with coriander sprigs to serve

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Prawn Noodle Stir Fry

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Recipe steps

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

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Recipe steps

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Recipe steps

Step 3

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