Prawn Noodle Stir Fry

Name: Prawn Noodle Stir Fry
Cook time: 6 s
Total time: 9 s
Yield: 2
Ingredients: 1 pkt Fusian Noodles Hot and spicy; 1 tbsp sesame oil; 1 small (150g) Onion thinly sliced; 2 tsp ginger puree; 300g green prawns; 2 tbsp MAGGI Oyster Sauce; 1 tbsp lime juice; 100g snow peas; 1/2 Bunch Chopped Coriander

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9 Min

Easy

Spice up your week with this stir fry with Hot & Spicy Fusian noodles.

Ingredients

2 portions

1 pkt

Maggi Fusian Mi Goreng Hot & Spicy Noodles

15 mg

Sesame Oil

150 g

Small (150g) onion, sliced

10 g

Ginger Puree

300 g

Green Prawn

2 tbsps

Maggi Oyster Sauce

15 mg

Lime Juice

100 g

Snow Peas

0.5 Bunch

Chopped Coriander

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Nutrition Value

Carbohydrates

36.55 g

Energy

383.6 kcal

Fats

9.53 g

Protein

36.27 g

Sugars

10.84 g

Information per serving

Step 1
2 Min

Heat a wok over high heat. Add oil and swirl to coat. Add onion, ginger, garlic and prawns; stir-fry for 2 minutes or until prawns are cooked.
Step 2
4 Min

Meanwhile cook MAGGI Fusian Noodles according to packet instructions. Add noodles, MAGGI Oyster Sauce, lime juice, snow pea sprouts and chopped coriander to prawn mixture. Stir-fry for 1-2 minutes or until heated through.
Step 3
3 Min

Divide the stir-fry among serving bowls and top with coriander sprigs to serve

Step 1 of 3

Heat a wok over high heat. Add oil and swirl to coat. Add onion, ginger, garlic and prawns; stir-fry for 2 minutes or until prawns are cooked.

Step 2 of 3

Meanwhile cook MAGGI Fusian Noodles according to packet instructions. Add noodles, MAGGI Oyster Sauce, lime juice, snow pea sprouts and chopped coriander to prawn mixture. Stir-fry for 1-2 minutes or until heated through.

Step 3 of 3

Divide the stir-fry among serving bowls and top with coriander sprigs to serve

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Prawn Noodle Stir Fry

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