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Ingredients
2
portions
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Maggi Fusian Mi Goreng Hot & Spicy Noodles
1pkt
Sesame Oil
15mg
Onions, chopped
150g
Ginger Puree
10g
Green Prawn
300g
Maggi Oyster Sauce
2tbsps
Lime Juice
15mg
Snow peas, sliced thinly
100g
Leaves Coriander
0.5Bunch
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
36.55 g
Energy
383.6 kcal
Fats
9.53 g
Protein
36.27 g
Nutrition Table Footer
Recipe steps
9 min
2 min
4 min
3 min
Recipe steps
9 min
Step 1
Heat a wok over high heat. Add oil and swirl to coat. Add onion, ginger, garlic and prawns; stir-fry for 2 minutes or until prawns are cooked.
Recipe steps
9 min
Step 2
Meanwhile cook MAGGI Fusian Noodles according to packet instructions. Add noodles, MAGGI Oyster Sauce, lime juice, snow pea sprouts and chopped coriander to prawn
Recipe steps
9 min
Step 3
Divide the stir-fry among serving bowls and top with coriander sprigs to serve