Sweet Chilli, Garlic & Ginger Pork Cutlet Recipe

Sweet Chilli, Garlic & Ginger Pork Cutlet

Ingredients

  • 1/4 cup (60mL)
    Sweet Chilli Sauce
  • 1 tsp
    minced ginger
  • 1 tsp
    minced garlic
  • 1 tsp
  • 4 (940g)
    pork cutlets
  • 4 tsp
    vegetable oil
  • 4 cups
    mixed Asian greens (bok choy, choy sum), washed
  • 2 tbsp

How to Cook

Prep Time: 10 minutes | Cooking Time: 15 minutes
  1. In a large bowl combine sweet chilli sauce, ginger, garlic and MAGGI Original Seasoning. Add pork cutlets and marinade for 10 minutes.

  2. Heat a large frying pan with 2 tsp oil; cook pork for 5 minutes either side on a medium heat or until cooked through

  3. Meanwhile in a clean frying pan; heat remaining oil; add Asian greens and MAGGI Oyster Sauce. Stir fry for 3 minutes or until vegetables are tender. Serve with pork.

Rate

Nutrition

Average Qty Per Serve Qty Per 100g
Energy 2490.4 689.2
Weight 361.3 100
Protein TOTAL 51.7 14.3
Fat TOTAL 35.7 9.9
- Saturated Fats 11.3 3.1
Carbohydrates TOTAL 16.2 4.5
- Sugars 14.7 4.0
Sodium 977.1 270.4
Dietary Fibre 2.8 0.7
Calcium 80.2 22.2