Spicy Pork Meatballs Recipe

Spicy Pork Meatballs


  • 400g
    lean pork mince
  • 1 small (80g)
    carrot, grated
  • 1 small (70g)
    zucchini, grated
  • 1
    egg, lightly beaten
  • 1/2 cup (35g)
  • 1 pkt
  • 1 tbsp
    canola oil, plus ΒΌ cup (60mls), extra
  • 1 tsp
    Dijon mustard
  • 1/4 cup (60mL)
    white wine vinegar
  • 1 tsp
  • 3 medium
    Nectarines, sliced
  • 1 pkt (360g)
    Baby spinach
  • 1 medium (170g)
    red onion
  • 1
    avocado, diced
  • 1
    Lebanese Cucumber, thinly sliced

How to Cook

Prep Time: 15 minutes | Cooking Time: 15 minutes
  1. Combine pork, carrot, zucchini, egg, breadcrumbs, and MAGGI Chilli Con Carne Recipe Base in a bowl. Use clean hands to mix until well combined. Shape mixture into 16 meatballs.

  2. Heat oil in large grill pan on medium heat; add meatballs, cook 7 minutes on each side or until cooked through, set aside. In a small bowl combine mustard, vinegar, honey and extra oil. Whisk until combined.

  3. In a large bowl combine nectarines, baby spinach, red onion, avocado and cucumber. Drizzle with desired amount of dressing and carefully toss. Serve with spicy meatballs



Average Qty Per Serve Qty Per 100g
Energy 2965.4kj 512.2kj
Weight 578.9g 100g
Protein TOTAL 34.2g 5.9g
Fat TOTAL 49.1g 8.4g
- Saturated Fats 10.3g 1.8g
Carbohydrates TOTAL 27.7g 4.7g
- Sugars 18.9g 3.2g
Sodium 832mg 143.7mg
Dietary Fibre 8.6g 1.4g
Calcium 138.1mg 23.8mg