Savoury Noodle Fritters are a great way to use up left over ingredients from your fridge.
Savoury Noodle Fritters are a great way to use up left over ingredients from your fridge.
Break noodle cakes into quarters; place into a medium saucepan, cover with boiling water, cook 2 minutes. Drain well.
Combine contents of flavour sachets and eggs in a medium bowl; add ham, capsicum, zucchini, carrot, green onion and noodles, mix well.
Heat oil in a large fry pan; drop ΒΌ cup (60mL) of mixture into pan; cook 1 minute each side or until golden and egg is set; repeat with remaining mixture.
Serve fritters topped with extra sliced green onion and a green salad, if desired.
Average Qty Per Serve | Qty Per 100g | |
---|---|---|
Energy | 205.8kj | 303.6kj |
Weight | 67.8g | 100g |
Protein TOTAL | 3.8g | 5.7g |
Fat TOTAL | 2.1g | 3.2g |
- Saturated Fats | 0.6g | 1.0g |
Carbohydrates TOTAL | 2.9g | 4.3g |
- Sugars | 1.1g | 1.7g |
Sodium | 168.8mg | 249.0mg |
Dietary Fibre | 0.8g | 1.2g |
Calcium | 9.1mg | 13.4mg |