Savoury Noodle Fritters are a great way to use up left over ingredients from your fridge.
Savoury Noodle Fritters Recipe
Ingredients
8
Ingredients
Cooking Time
10
mins
Mins
Richard's Notes
Ingredients
-
2 pkts
-
2eggs, lightly beaten
-
100gshaved ham, thinly sliced
-
1 (150g)red capsicum, finely chopped
-
1 (120g)zucchini, grated
-
1 (120g)carrot, peeled and grated
-
2 (40g)spring onions, sliced thinly.
- spray oil, for cooking
How to Cook
Prep Time: 10 minutes |
Cooking Time: 10 minutes
-
Break noodle cakes into quarters; place into a medium saucepan, cover with boiling water, cook 2 minutes. Drain well.
-
Combine contents of flavour sachets and eggs in a medium bowl; add ham, capsicum, zucchini, carrot, green onion and noodles, mix well.
-
Heat oil in a large fry pan; drop ΒΌ cup (60mL) of mixture into pan; cook 1 minute each side or until golden and egg is set; repeat with remaining mixture.
Serve fritters topped with extra sliced green onion and a green salad, if desired.
Nutrition
| Average Qty Per Serve | Qty Per 100g | |
|---|---|---|
| Energy | 205.8 | 303.6 |
| Weight | 67.8 | 100 |
| Protein TOTAL | 3.8 | 5.7 |
| Fat TOTAL | 2.1 | 3.2 |
| - Saturated Fats | 0.6 | 1.0 |
| Carbohydrates TOTAL | 2.9 | 4.3 |
| - Sugars | 1.1 | 1.7 |
| Sodium | 168.8 | 249.0 |
| Dietary Fibre | 0.8 | 1.2 |
| Calcium | 9.1 | 13.4 |
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