Pulled Pork and Coleslaw Burger Recipe

Pulled Pork and Coleslaw Burger

Ingredients

  • 1 tbsp
    olive oil
  • 500g
    store bought pulled pork
  • 3/4 cup (190mL)
    BBQ sauce
  • 2 cups (160g)
    coleslaw mix
  • 1/3 cup (100mL)
    Thomy Mayonnaise
  • 2 tsp
    Dijon Mustard
  • 4
    burger buns, halved and toasted.

How to Cook

Prep Time: 10 minutes | Cooking Time: 10 minutes
  1. Heat oil in a large frying pan. Add pulled pork and BBQ sauce; cook for 10 minutes or until heated through.

  2. Meanwhile in a large bowl combine coleslaw mix, THOMY Mayonnaise and mustard until combined.

  3. Evenly divide pork and coleslaw in burger buns. Serve.

Rate

Nutrition

Average Qty Per Serve Qty Per 100g
Energy 3499.1kj 918.4kj
Weight 380.9g 100g
Protein TOTAL 54.9g 14.4g
Fat TOTAL 28.0g 7.3g
- Saturated Fats 6.5g 1.7g
Carbohydrates TOTAL 88.7g 23.2g
- Sugars 31.8g 8.3g
Sodium 1360.7mg 357.1mg
Dietary Fibre 5.8g 1.5g
Calcium 184.2mg 48.3mg