Pork San Choy Bau Recipe

Pork San Choy Bau


  • 1 tbsp
    sesame oil
  • 500g
    lean pork mince
  • 1 pkt
  • 1 cup (100g)
    snow peas, sliced finely
  • 1 (150g)
    red capsicum, sliced finely
  • 2 pc
    spring onions/shallots, sliced finely
  • 8 pc
    baby cos lettuce leaves, washed and dried
  • 3 tbsp
    chopped coriander
  • 3 tbsp
    chopped peanuts

How to Cook

Prep Time: 10 minutes | Cooking Time: 10 minutes
  1. Heat oil in a large frying pan; add pork and cook for 5 minutes or until browned.

  2. Add the MAGGI Chinese BBQ Pork infusion paste and cook for 2 minutes. Add snow peas and capsicum, stir-fry for a further 2 minutes.

  3. Add the MAGGI Chinese BBQ Pork finishing sauce and spring onions. Cook for 2 minutes or until vegetables are tender. Spoon mixture into lettuce cups to serve. Garnish with chopped coriander and peanuts.