Pork San Choy Bau Recipe

Pork San Choy Bau


  • 1 tbsp
    sesame oil
  • 500g
    lean pork mince
  • 1 pkt
  • 1 cup (100g)
    snow peas, sliced finely
  • 1 (150g)
    red capsicum, sliced finely
  • 2 pc
    spring onions/shallots, sliced finely
  • 8 pc
    baby cos lettuce leaves, washed and dried
  • 3 tbsp
    chopped coriander
  • 3 tbsp
    chopped peanuts

How to Cook

Prep Time: 10 minutes | Cooking Time: 10 minutes
  1. Heat oil in a large frying pan; add pork and cook for 5 minutes or until browned.

  2. Add the MAGGI Chinese BBQ Pork infusion paste and cook for 2 minutes. Add snow peas and capsicum, stir-fry for a further 2 minutes.

  3. Add the MAGGI Chinese BBQ Pork finishing sauce and spring onions. Cook for 2 minutes or until vegetables are tender. Spoon mixture into lettuce cups to serve. Garnish with chopped coriander and peanuts.



Average Qty Per Serve Qty Per 100g
Energy 1764.5kj 667.7kj
Weight 264.2g 100g
Protein TOTAL 29.3g 11.0g
Fat TOTAL 24.0g 9.1g
- Saturated Fats 6.5g 2.4g
Carbohydrates TOTAL 20.6g 7.8g
- Sugars 17.3g 6.5g
Sodium 814.2mg 308.1mg
Dietary Fibre 2.6g 0.9g
Calcium 30.1mg 11.3mg