Noodle & Zucchini Slice Recipe

Noodle & Zucchini Slice


  • 2 pkts
  • 5
  • 1 cup (150g)
    self-raising flour
  • 4 large (450g)
    zucchinis, grated
  • 1 medium (150g)
    onion, chopped
  • 1 clove
    garlic, crushed
  • 8 (200g)
    rindless bacon rashers
  • 1 cup (120g)
    tasty cheese, grated
  • 1/4 cup (60mL)
    vegetable oil

How to Cook

Prep Time: 10 minutes | Cooking Time: 30 minutes
  1. Preheat oven to 190ºC/170ºC fan forced. Grease and line a 30 x 21cm lamington pan. Cook MAGGI 2 Minute Noodle as per pack instructions, reserving the flavour sachet. Drain well; reserve noodles.

  2. Beat eggs in a large bowl until combined. Add the flour and beat until smooth. Stir in zucchini, onion, garlic, bacon, cheese, oil, reserved noodles and one flavour sachet; stir to combine. Pour mixture into prepared pan and bake in oven for 30 minutes or until cooked through. Serve with mixed salad leaves, if desired.



Average Qty Per Serve Qty Per 100g
Energy kj kj
Weight g g
Protein TOTAL g g
Fat TOTAL g g
- Saturated Fats g g
Carbohydrates TOTAL g g
- Sugars g g
Sodium mg mg
Dietary Fibre g g
Calcium mg mg