Nectarine, Prosciutto and Feta Salad Recipe

Nectarine, Prosciutto and Feta Salad


  • 180g
    Persian feta, drained, ΒΌ cup (60mL) oil reserved
  • 2 tbsp
    balsamic vinegar
  • 100g
  • 100g
    rocket leaves
  • 2 medium
    nectarines, cut into wedges

How to Cook

Prep Time: 20 minutes | Cooking Time: minutes
  1. In a small bowl, place reserved oil from the feta, add balsamic vinegar, whisk to combine.

  2. Arrange rocket over serving platter, top with prosciutto, nectarines, feta; drizzle with the dressing; serve immediately.



Average Qty Per Serve Qty Per 100g
Energy 1540.7kj 792.5kj
Weight 194.4g 100g
Protein TOTAL 17.3g 8.9g
Fat TOTAL 29.1g 14.9g
- Saturated Fats 10.0g 5.1g
Carbohydrates TOTAL 7.7g 3.9g
- Sugars 7.7g 3.9g
Sodium 826.5mg 425.1mg
Dietary Fibre 2.2g 1.1g
Calcium 207.3mg 106.6mg