Ham, Vegetable and Noodle Slice Recipe

Ham, Vegetable and Noodle Slice


  • 1 pkt (70g)
  • 1 medium (120g)
    zucchini, grated
  • 1 medium (120g)
    carrot, grated
  • 125g can
    corn kernels, drained
  • 100g
    low fat ham, chopped
  • 4
  • 1 large
    tomato, cut into 6 slices
  • 1 cup (120g)
    low fat cheddar cheese, grated

How to Cook

Prep Time: 20 minutes | Cooking Time: 30 minutes
  1. Preheat oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm lamington pan.

  2. Cook MAGGI 2 Minute Noodles according to packet directions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, zucchini, carrot, corn, ham, eggs and ¾ cup (90g) of the cheese; mix well.

  3. Pour into prepared pan; top with tomato slices, sprinkle with remaining cheese; bake 20 minutes or until golden.



Average Qty Per Serve Qty Per 100g
Energy 739.5kj 394.7kj
Weight 187.3g 100g
Protein TOTAL 16.1g 8.6g
Fat TOTAL 7.8g 4.1g
- Saturated Fats 3.4g 1.8g
Carbohydrates TOTAL 8.7g 4.6g
- Sugars 3.2g 1.7g
Sodium 484.1mg 258.4mg
Dietary Fibre 2.5g 1.3g
Calcium 220.1mg 117.5mg