Creamy Cheese and Garlic Pasta Recipe

Creamy Cheese and Garlic Pasta


How to Cook

Prep Time: 10 minutes | Cooking Time: 15 minutes
  1. Cook pasta according to packet instructions, keep warm.

  2. Heat oil in a large frying pan, add onion and cook for 2 minutes or until golden. Add bacon and mushrooms and cook for a further 5 minutes or until caramelised.

  3. In a medium jug combine milk and MAGGI Creamy Cheese & Garlic Potato Bake Recipe Base until smooth, add to frying pan, cook for 3 minutes or until sauce is thickened and cooked through, add reserved pasta, and stir through. Top with Parmesan cheese.



Average Qty Per Serve Qty Per 100g
Energy 1854.4kj 850.5kj
Weight 218.0g 100g
Protein TOTAL 20.6g 9.4g
Fat TOTAL 16.4g 7.5g
- Saturated Fats 4.3g 1.9g
Carbohydrates TOTAL 51.0g 23.4g
- Sugars 5.1g 2.3g
Sodium 870.4mg 399.2mg
Dietary Fibre 2.9g 1.3g
Calcium 142.2mg 65.2mg