For those who love fried rice and those who love 2 Minute Noodles this is the perfect recipe for you. It combines all the best bits of both into one crazy food hack.
2 Minute Noodle Fried Rice Recipe
Ingredients
9
Ingredients
Cooking Time
15
mins
Mins
Richard's Notes
Ingredients
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2 pkts
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1egg, lightly beaten
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2 (130g)bacon rashers, chopped
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1 medium (120g)onion, finely diced
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1clove garlic, finely chopped
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1 medium (120g)carrot, cut into match sticks
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2 cups (240g)frozen peas
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1 tbsp
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2Shallots, finely sliced
How to Cook
Prep Time: 5 minutes |
Cooking Time: 15 minutes
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Cook MAGGI Wholegrain 2 Minute Noodles Chicken Flavour acccording to packet directions; drain.
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Meanwhile, heat oil in wok or large frying pan over medium heat; add eggs; swirl over base to form an omelette; cook 2 minutes, turn, cook a further 2 minutes or until set. Transfer to a chopping board, cool slightly. Roll up tightly and slice thinly.
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Add bacon to wok or frying pan; cook 2 minutes. Add onion and garlic and cook for a further 2 minutes or until onion has softened. Add carrot, peas, MAGGI Original Seasoning and noodles, stirring, 2-3 minutes. Stir through egg and shallots and serve.
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