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Open Burger

0
20 Min
Easy
A low carb tower of taste the whole family will love.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Lean minced beef
1 pkt
MAGGI Best Ever Burger Recipe Base
1 Small
bunch parsley, chopped
1 tbsp
Oil
4 
flat mushrooms, stalks removed
1 
tomato, sliced
80 g
canned beetroot, drained
50 g
Baby spinach leaves

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Nutrition Value

Sugars
5.97 g
Fats
8.11 g
Protein
31.21 g
Carbohydrates
12.61 g
Energy
248.88 kcal
Information per serving
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Instruction

20 Minutes
Step 1
2 Min
Combine beef, MAGGI Best Ever Burgers Recipe Base and parsley. Divide mixture into 4 even portions and shape into round patties.
Step 2
8 Min
Drizzle oil over mushrooms. Heat large frying pan or griddle, add patties and mushrooms. Cook for 3-4 minutes each side or until patties are brown and cooked through.
Step 3
4 Min
Assemble the stack, starting with the mushrooms as the base and then building up with patty, tomato, beetroot and baby spinach. Serve immediately.
Open Burger

Step 1 of 3

Combine beef, MAGGI Best Ever Burgers Recipe Base and parsley. Divide mixture into 4 even portions and shape into round patties.

Open Burger

Step 2 of 3

Drizzle oil over mushrooms. Heat large frying pan or griddle, add patties and mushrooms. Cook for 3-4 minutes each side or until patties are brown and cooked through.

Open Burger

Step 3 of 3

Assemble the stack, starting with the mushrooms as the base and then building up with patty, tomato, beetroot and baby spinach. Serve immediately.

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