Nutty Chicken, & Noodle Stir-fry
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 110 Min
Step 21 Min
Step 32 Min
Step 42 Min
Step 1 of 4
Spray a wok with oil and heat. Add chicken and stir-fry in batches until browned and tender; set aside.
Step 2 of 4
Add green onions to wok with 1 tablespoon water; stir-fry until tender.
Step 3 of 4
Add carrot, capsicum, snow peas and corn; stir-fry until tender crisp; add noodles and combined sweet chilli sauce, MAGGI Fish Sauce and lemon juice; toss to coat noodles and vegetables. Cook for 3 minutes or until heated through.
Step 4 of 4
Return chicken to wok and cook for 2–3 minutes or until heated through. Serve sprinkled with cashews.