Feel like celebrating Christmas in July? Make it easy with this impressive side of salmon.
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Ingredients
4
portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Hokkein Noodles
450g
Spray Oil
5g
Chicken breast fillets, sliced
400g
Spring onions, cut into match sticks
4Sprigs
Carrot, cut into thin strips
1Medium
Red Capsicum, sliced thinly
1
( 200g )
Snow peas, sliced thinly
200g
Baby corn sliced lenghtways
400g
Sweet Chilli Sauce
0.5cup
( 125ml )
Fish Sauce
1tbsp
Lemon Juice
2tbsps
Cashew nuts, roasted & unsalted
50g
( 0.3cup )
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
62.85 g
Energy
511.57 kcal
Fats
11.38 g
Protein
36.01 g
Nutrition Table Footer
Recipe steps
15 min
10 min
1 min
2 min
2 min
Recipe steps
15 min
Step 1
Spray a wok with oil and heat. Add chicken and stir-fry in batches until browned and tender; set aside.
Recipe steps
15 min
Step 2
Add green onions to wok with 1 tablespoon water; stir-fry until tender.
Recipe steps
15 min
Step 3
Add carrot, capsicum, snow peas and corn; stir-fry until tender crisp; add noodles and combined sweet chilli sauce, MAGGI Fish Sauce and lemon juice; toss to coat
Recipe steps
15 min
Step 4
Return chicken to wok and cook for 2–3 minutes or until heated through. Serve sprinkled with cashews.
Jason