We have added extra noodles to this recipe to make it feed a family. Perfect for when you suddenly have more mouths to feed.
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Ingredients
4
portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Hokkein Noodles
450g
Spray Oil
5g
Chicken breast fillets, sliced
400g
Spring onions, sliced
4Sprigs
( 100g )
Carrot, chopped
1Medium
Red capsicum, diced
1
( 200g )
Snow peas, sliced
200g
Baby corn sliced lenghtways
400g
Sweet Chilli Sauce
0.5cup
( 125ml )
Maggi Fish Sauce
1tbsp
Lemon Juice
2tbsps
Cashew nuts, roasted & unsalted
50g
( 0.3cup )
Utensils and appliances
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Our 5 best tips & tricks for customized portion sizes.
Nutritional Information
Nutrition Table Footer
Carbohydrates
62.85 g
Energy
511.57 kcal
Fats
11.38 g
Protein
36.01 g
Nutrition Table Footer
Recipe steps
15 min
10 min
1 min
2 min
2 min
Recipe steps
15 min
Step 1
Spray a wok with oil and heat. Add chicken and stir-fry in batches until browned and tender; set aside.
Recipe steps
15 min
Step 2
Add green onions to wok with 1 tablespoon water; stir-fry until tender.
Recipe steps
15 min
Step 3
Add carrot, capsicum, snow peas and corn; stir-fry until tender crisp; add noodles and combined sweet chilli sauce, MAGGI Fish Sauce and lemon juice; toss to coat
Recipe steps
15 min
Step 4
Return chicken to wok and cook for 2–3 minutes or until heated through. Serve sprinkled with cashews.
Jason