Sorry, you need to enable JavaScript to visit this website.

Noodle Salad With Tofu

0
25Min
Easy

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

100  g
Dried vermicelli noodles
500  g
Firm tofu, diced
40  g
Fresh Mint leaves
75  g
Coriander
140  g
Cucumber, seeds removed, sliced thinly
120  g
  ( 1  )
Carrot, Peeled, Cut Into Thin Matchsticks
80  g
Bean Sprouts
5  g
Fried Shallots
1  pkt
MAGGI 3 ways – Bold and Fragrant

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
406.05 kcal
Protein
25.56 g
Carbohydrates
43.34 g
Fats
14.39 g
Information per serving
Lets Cook

Instruction

25 Minutes
Cook Vermicelli
5 Min
Cook vermicelli according to directions on packet, rinse well under cold water; drain, set aside.
Cook tofu with Maggi sauce
5 Min
In a medium bowl, spoon out 1 tbsp of MAGGI 3 ways – Bold and Fragrant (reserve remaining to use in step 3). Add tofu and mix well. Heat frying pan or wok over high heat, add 1 tsp oil; add tofu to pan and cook for 5 mins or until browned.
Mix noodles with ingredients
1 Min
In a large serving bowl, combine vermicelli noodles, mint, coriander, cucumber, carrot, bean sprouts, warm tofu, and remaining MAGGI 3 ways – Bold and Fragrant; mix well. Option to top with fried shallots if desired.
Noodle Salad With Tofu

Cook Vermicelli of 3

Cook vermicelli according to directions on packet, rinse well under cold water; drain, set aside.

Noodle Salad With Tofu

Cook tofu with Maggi sauce of 3

In a medium bowl, spoon out 1 tbsp of MAGGI 3 ways – Bold and Fragrant (reserve remaining to use in step 3). Add tofu and mix well. Heat frying pan or wok over high heat, add 1 tsp oil; add tofu to pan and cook for 5 mins or until browned.

Noodle Salad With Tofu

Mix noodles with ingredients of 3

In a large serving bowl, combine vermicelli noodles, mint, coriander, cucumber, carrot, bean sprouts, warm tofu, and remaining MAGGI 3 ways – Bold and Fragrant; mix well. Option to top with fried shallots if desired.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username