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Mexican

Naked Mexican Burger

(0)

20Min

Easy

Ditch the bread rolls and savour the full flavour of Mexican spices in these fired up burgers.

Ingredients

4 portions

400 g

Lean minced beef

120 g

( 1 medium )

Carrots

90 g

( 1 small )

Zucchini

1 pkt

MAGGI Your meal your way Chilli Con Carne

15 mg

Canola Oil

100 g

Iceberg Lettuce

600 g

( 4 medium )

tomatoes

150 g

( 1 medium )

Red Onion

150 g

Avocado, mashed

50 mg

Lemon Juice

.

Nutrition Value

Energy

273.95 kcal

Protein

25.96 g

Carbohydrates

15.52 g

Sugars

8.56 g

Fats

9.99 g

Information per serving

Step 1
10 Min

Combine beef, carrot, zucchini, MAGGI Your Meal Your Way Chilli Con Carne in bowl. Use hands to mix until well combined. Shape the mixture into 4 patties.
Step 2
7 Min

Heat a large frying pan, spray with oil; cook 7 minutes on each side or until cooked through.
Step 3
3 Min

In a small bowl combine avocado and lemon juice. Assemble burgers; place pattie in lettuce cup; top with tomato, onion and avocado mix.

Step 1 of 3

Combine beef, carrot, zucchini, MAGGI Your Meal Your Way Chilli Con Carne in bowl. Use hands to mix until well combined. Shape the mixture into 4 patties.

Step 2 of 3

Heat a large frying pan, spray with oil; cook 7 minutes on each side or until cooked through.

Step 3 of 3

In a small bowl combine avocado and lemon juice. Assemble burgers; place pattie in lettuce cup; top with tomato, onion and avocado mix.

Recipe PDF

With pictures

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