Mexican

Naked Mexican Burger

Name: Naked Mexican Burger
Prep time: PT10.00M
Cook time: PT7.00M
Total time: PT20.00M
Yield: 4.00
Cuisine: Mexican
Ingredients: 400 g Lean minced beef; 120 g Carrots; 90 g Zucchini; 1 pkt MAGGI Chillii con Carne Recipe Base; 15 mg Canola Oil; 100 g Iceberg Lettuce; 600 g tomatoes; 150 g Red Onion; 150 g Avocado; mashed; 50 mg Lemon Juice

20Min

Easy

Ditch the bread rolls and savour the full flavour of Mexican spices in these fired up burgers.

Ingredients

4 portions

400 g

Lean minced beef

120 g

( 1 medium )

Carrots

90 g

( 1 small )

Zucchini

1 pkt

MAGGI Chillii con Carne Recipe Base

15 mg

Canola Oil

100 g

Iceberg Lettuce

600 g

( 4 medium )

tomatoes

150 g

( 1 medium )

Red Onion

150 g

Avocado, mashed

50 mg

Lemon Juice

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Nutrition Value

Energy

274.18 kcal

Carbohydrates

20.87 g

Protein

25.96 g

Fats

9.98 g

Sugars

10.8 g

Information per serving

Step 1

10 Min

Combine beef, carrot, zucchini, MAGGI Chilli Con Carne Recipe Base in bowl. Use hands to mix until well combined. Shape the mixture into 4 patties.

Step 2

7 Min

Heat a large frying pan, spray with oil; cook 7 minutes on each side or until cooked through.

Step 3

3 Min

In a small bowl combine avocado and lemon juice. Assemble burgers; place pattie in lettuce cup; top with tomato, onion and avocado mix.

Step 1 of 3

Combine beef, carrot, zucchini, MAGGI Chilli Con Carne Recipe Base in bowl. Use hands to mix until well combined. Shape the mixture into 4 patties.

Step 2 of 3

Heat a large frying pan, spray with oil; cook 7 minutes on each side or until cooked through.

Step 3 of 3

In a small bowl combine avocado and lemon juice. Assemble burgers; place pattie in lettuce cup; top with tomato, onion and avocado mix.

Recipe PDF

Download

With pictures

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