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Naked Mexican Burger
Mexican

Naked Mexican Burger

0
20Min
Easy
Ditch the bread rolls and savour the full flavour of Mexican spices in these fired up burgers.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

400  g
Lean minced beef
120  g
  ( 1 medium )
Carrots
90  g
  ( 1 small )
Zucchini
1  pkt
MAGGI Chillii con Carne Recipe Base
15  mg
Canola Oil
100  g
Iceberg Lettuce
600  g
  ( 4 medium )
tomatoes
150  g
  ( 1 medium )
Red Onion
150  g
Avocado, mashed
50  mg
Lemon Juice
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Nutrition Value

Energy
274.18 kcal
Carbohydrates
20.87 g
Protein
25.96 g
Fats
9.98 g
Sugars
10.8 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step 1
10 Min
Combine beef, carrot, zucchini, MAGGI Chilli Con Carne Recipe Base in bowl. Use hands to mix until well combined. Shape the mixture into 4 patties.
Step 2
7 Min
Heat a large frying pan, spray with oil; cook 7 minutes on each side or until cooked through.
Step 3
3 Min
In a small bowl combine avocado and lemon juice. Assemble burgers; place pattie in lettuce cup; top with tomato, onion and avocado mix.
Naked Mexican Burger

Step 1 of 3

Combine beef, carrot, zucchini, MAGGI Chilli Con Carne Recipe Base in bowl. Use hands to mix until well combined. Shape the mixture into 4 patties.

Naked Mexican Burger

Step 2 of 3

Heat a large frying pan, spray with oil; cook 7 minutes on each side or until cooked through.

Naked Mexican Burger

Step 3 of 3

In a small bowl combine avocado and lemon juice. Assemble burgers; place pattie in lettuce cup; top with tomato, onion and avocado mix.

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