Moroccan Spiced Pilaf

Name: Moroccan Spiced Pilaf
Prep time: PT0.00M
Cook time: PT15.00M
Total time: PT15.00M
Yield: 4.00
Ingredients: 1 tbsp Oil; 1 Onions; chopped; 2 tbsps Moroccan Spice; 1 pkt Maggi Best Ever Burger Mix; 1.25 cups Basmati Rice; 2.25 cups Salt Reduced Chicken Stock; 1 cup Baby spinach leaves; 2 tbsps Toasted Almond Flakes

15Min

Easy

Using a pressure cooker can be daunting. But it is also one of the quickest ways to cook food. So why not give it a go?

Ingredients

4 portions

1 tbsp

Oil

( 150 g )

Onions, chopped

2 tbsps

Moroccan Spice

1 pkt

Maggi Best Ever Burger Mix

1.25 cups

( 250 g )

Basmati Rice

2.25 cups

( 560 ml )

Salt Reduced Chicken Stock

1 cup

( 20 g )

Baby spinach leaves

2 tbsps

Toasted Almond Flakes

Copy

Nutrition Value

Energy

161.85 kcal

Carbohydrates

31.28 g

Protein

3.91 g

Fats

5.71 g

Sugars

3.17 g

Information per serving

Step 1

10 Min

Heat oil in pressure cooker over medium heat. Add onion; cook 2 minutes; add Moroccan seasoning; cook 1 minute. Add rice, stock and MAGGI recipe base. Secure lid; bring cooker to high pressure as indicated by your pressure cooker; reduce heat to maintain pressure (electric pressure cookers will automatically stabilise and maintain pressure); cook 6 minutes.