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Moroccan Spiced Pilaf

0
15 Min
Easy
Using a pressure cooker can be daunting. But it is also one of the quickest ways to cook food. So why not give it a go?

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Oil
1 
  ( 150 g )
Onions, chopped
2 tbsps
Moroccan Spice
1 pkt
Maggi Best Ever Burger Mix
1.25 cups
  ( 250 g )
Basmati Rice
2.25 cups
  ( 560 ml )
Salt Reduced Chicken Stock
1 cup
  ( 20 g )
Baby spinach leaves
2 tbsps
Toasted Almond Flakes

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Nutrition Value

Energy
161.85 kcal
Protein
3.91 g
Carbohydrates
31.28 g
Sugars
3.17 g
Fats
5.71 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
10 Min
Heat oil in pressure cooker over medium heat. Add onion; cook 2 minutes; add Moroccan seasoning; cook 1 minute. Add rice, stock and MAGGI recipe base. Secure lid; bring cooker to high pressure as indicated by your pressure cooker; reduce heat to maintain pressure (electric pressure cookers will automatically stabilise and maintain pressure); cook 6 minutes.
Step 2
5 Min
RELEASE PRESSURE WITH CAUTION; remove lid. Stir in baby spinach. Serve topped with almonds and drizzle with Greek yogurt, if desired.
Moroccan Spiced Pilaf

Step 1 of 2

Heat oil in pressure cooker over medium heat. Add onion; cook 2 minutes; add Moroccan seasoning; cook 1 minute. Add rice, stock and MAGGI recipe base. Secure lid; bring cooker to high pressure as indicated by your pressure cooker; reduce heat to maintain pressure (electric pressure cookers will automatically stabilise and maintain pressure); cook 6 minutes.

Moroccan Spiced Pilaf

Step 2 of 2

RELEASE PRESSURE WITH CAUTION; remove lid. Stir in baby spinach. Serve topped with almonds and drizzle with Greek yogurt, if desired.

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