Moroccan Spiced Pilaf
15Min
Easy
Using a pressure cooker can be daunting. But it is also one of the quickest ways to cook food. So why not give it a go?
.
Nutrition Value
Energy
161.85 kcal
Carbohydrates
31.28 g
Protein
3.91 g
Fats
5.71 g
Sugars
3.17 g
Information per serving
Instruction
15 Minutes
Step 1
10 Min
Heat oil in pressure cooker over medium heat. Add onion; cook 2 minutes; add Moroccan seasoning; cook 1 minute. Add rice, stock and MAGGI recipe base. Secure lid; bring cooker to high pressure as indicated by your pressure cooker; reduce heat to maintain pressure (electric pressure cookers will automatically stabilise and maintain pressure); cook 6 minutes.
Step 2
5 Min
RELEASE PRESSURE WITH CAUTION; remove lid. Stir in baby spinach. Serve topped with almonds and drizzle with Greek yogurt, if desired.
Comment 0