Mince Cottage Pie

Name: Mince Cottage Pie
Prep time: PT10.00M
Cook time: PT50.00M
Total time: PT60.00M
Yield: 4.00
Ingredients: 1 tbsp Oil; 400 g Crushed Tomatoes; 1 pkt MAGGI Spaghetti Bolognese Recipe Base; 1 Onions; chopped; 1 Carrot; chopped; 0.5 cup frozen peas; 4 Potatoes; 0.5 cup Milk; 0.5 cup Grated Tasty Cheese

60Min

Easy

Ingredients

4 portions

1 tbsp

Oil

400 g

Crushed Tomatoes

1 pkt

MAGGI Spaghetti Bolognese Recipe Base

( 150 g )

Onions, chopped

( 120 g )

Carrot, chopped

0.5 cup

( 60 g )

frozen peas

( 750 g )

Potatoes

0.5 cup

( 125 ml )

Milk

0.5 cup

( 60 g )

Grated Tasty Cheese

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Nutrition Value

Energy

331.51 kcal

Protein

11.5 g

Carbohydrates

52.92 g

Sugars

11.81 g

Fats

9.47 g

Information per serving

Step 1

5 Min

Preheat oven to 200°C. Heat oil in pan, brown mince.

Step 2

10 Min

Add combined tomatoes and MAGGI Mince Cottage Pie Recipe Base, bring to boil, stirring, add vegetables, simmer uncovered for 10 minutes.

Step 3

20 Min

Peel, boil and mash potatoes. Add milk to taste, for an extra creamy mash.

Step 4

20 Min

Transfer meat filling to ovenproof dish and spread mash potato evenly over the top. Sprinkle with cheese, bake uncovered for 20 minutes or until golden brown.

Step 1 of 4

Preheat oven to 200°C. Heat oil in pan, brown mince.

Step 2 of 4

Add combined tomatoes and MAGGI Mince Cottage Pie Recipe Base, bring to boil, stirring, add vegetables, simmer uncovered for 10 minutes.

Step 3 of 4

Peel, boil and mash potatoes. Add milk to taste, for an extra creamy mash.

Step 4 of 4

Transfer meat filling to ovenproof dish and spread mash potato evenly over the top. Sprinkle with cheese, bake uncovered for 20 minutes or until golden brown.