Mexican tacos

Name: Mexican tacos
Prep time: 5 s
Cook time: 15 s
Total time: 25 s
Yield: 4
Ingredients: 1 Teaspoonful Vegetable Oil; 500 Grams Lean Minced Beef; 1 Unit Onion; 1 Small Can Sweet Corn; 1 Can Red Kidney Beans; 1/2 Cup Water; 1 Packet MAGGI Your Meal Your Way Chilli Con Carne; 2 Tablespoons Tomato Paste; 8 Units Hard Taco Shells; 1 Cup Tomato Salsa

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Easy

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25 Min

The great thing about tacos is that you can make them with different everyday, for this recipe we have opted for the classic

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Ingredients

4 Portions

Vegetable Oil

1 tsp

Lean Minced Beef

500 g

Medium (150g) onion, sliced

( 150 g )

Canned Corn

1 Can

Canned Kidney Beans

1 Can

Tap Water

0.5 cup

( 125 ml )

MAGGI Your meal your way Chilli Con Carne

1 pkt

Tomato Paste

2 tbsps

Hard Taco Shells

Tomato Salsa

1 cup

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Nutritional Information

per serving

Carbohydrates

32.6 g

Energy

422.91 kcal

Fats

11.21 g

Protein

38.47 g

per serving

Recipe steps

25 min

5 min

15 min

5 min

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Recipe steps

25 min

Step 1

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Add oil and mince to a hot fry pan cook for 2 minutes. Add onions and cook until brown

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Recipe steps

25 min

Step 2

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Mix water and MAGGI Your Meal Your Way Chilli Con Carne until smooth, add to pan with sweet corn, kidney beans and tomato paste, bring to the boil. Turn down heat

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Recipe steps

25 min

Step 3

Start timer

Fill the eight taco shell with the chilli mixture, serve with salsa if required.

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Mexican tacos

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Mexican tacos

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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Let us see your masterpiece

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