Loaded mexican potatoes (Maggi chilli con carne)

Mexican Mac & Cheese Bake (Vegetarian)

Name: Mexican Mac & Cheese Bake (Vegetarian)
Prep time: 5 s
Cook time: 30 s
Total time: 35 s
Yield: 4
Ingredients: 350g Macaroni pasta; 1 prepared leftover potion (800g approx) of Chilli Carne Recipe Mix heated up; 1 cup (120g) tasty cheese grated; Salad greens for serving if desired

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Easy

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35 Min

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Ingredients

4 portions

Pasta

350 g

MAGGI Your meal your way Chilli Con Carne

800 g

Grated Tasty Cheese

1 cup

( 120 g )

Bean

2 cups

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Nutritional Information

per serving

Carbohydrates

76.26 g

Energy

1117.47 kcal

Fats

28.4 g

Protein

27.95 g

per serving

Recipe steps

40 min

15 min

10 min

15 min

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Recipe steps

40 min

Step 1

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Make Chilli Con Carne (as per Back of Pack) Divide into two equal portions Use one portion to make stuffed potatoes one night, and Mexican Mac and Cheese (find th

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Recipe steps

40 min

Step 2

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Cook pasta according to packet directions. Drain and reserve.

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Recipe steps

40 min

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In a large bowl, combine cooked pasta and leftover Maggi Chilli Con Carne. Transfer mixture into a 5 cup (1.25lt) capacity baking dish. Sprinkle with cheese, then

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Mexican Mac & Cheese Bake (Vegetarian)

Ingredients

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Mexican Mac & Cheese Bake (Vegetarian)

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Ingredients

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Recipe steps

Recipe steps

Recipe steps

Recipe steps

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