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Mediterranean Tagliatelle

Mediterranean Tagliatelle

0
16Min
Easy

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

400  g
Tagliatelle
2  tbsps
Extra Virgin Olive Oil
2 
  ( 240 g )
Zucchini
1 
Yellow capsicum, thinly sliced
200  g
Cherry Tomato
1  pkt
MAGGI RECIPE BASE BOLOGNESE TOMATO HERBS NATURAL 26G
0.5  cup
  ( 125 ml )
Water
80  g
Rocket
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Instruction

16 Minutes
Step 1
10 Min
Cook tagliatelle according to pack instructions, drain and set aside
Step 2
4 Min
Fry zucchini, capsicum and tomatoes in a large frying pan with half the oil, for 3-4 minutes or until softened.
Step 3
2 Min
Mix Recipe Base and water to a paste and add to pan with tagliatelle, stir to combine. Top with rocket and remaining olive oil. Serve
Mediterranean Tagliatelle

Step 1 of 3

Step 1 Step 1

Cook tagliatelle according to pack instructions, drain and set aside

Mediterranean Tagliatelle

Step 2 of 3

Step 2 Step 2

Fry zucchini, capsicum and tomatoes in a large frying pan with half the oil, for 3-4 minutes or until softened.

Mediterranean Tagliatelle

Step 3 of 3

Step 3 Step 3

Mix Recipe Base and water to a paste and add to pan with tagliatelle, stir to combine. Top with rocket and remaining olive oil. Serve

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