Meatball Stroganoff
Easy
•32 Min
Share recipe
Ingredients
4
portions
ingredient_quantity
recipe ingredient
Lean minced beef
500
g
Onion, finely chopped
1
Large
White Mushroom
2
cups
MAGGI Beef Stroganoff Recipe Base
1
pkt
Sour Cream
2
tbsps
Pasta, cooked, enriched, with added salt
2
cups
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
26.41 g
Energy
305.57 kcal
Fats
6.62 g
Protein
33.4 g
Nutrition Table Footer
8 min
2 min
20 min
2 min
Recipe steps
32 min
Step 1
Season mince with salt and pepper. Using wet hands roll 2 tablespoons of mince at a time into balls. Heat 2 tsp oil in a frying pan over a medium-high heat; cook
Recipe steps
32 min
Step 2
Add combined 1 1/3 cup (330mL) water and MAGGI Beef Stroganoff Recipe Base, bring to the boil, stirring.
Recipe steps
32 min
Step 3
Cover and simmer for 20 minutes or until meatballs are cooked through.
Recipe steps
32 min
Step 4
Stir through sour cream. Serve over cooked pasta. Sprinkle with finely chopped fresh parsley (optional) if you have some in your fridge or garden. Enjoy! .