Meatball Stroganoff

Name: Meatball Stroganoff
Prep time: 10 s
Cook time: 22 s
Total time: 32 s
Yield: 4
Ingredients: 500g Beef mince; 1 Large (200g) Onion sliced; 2 Cups (140g) White Mushroom sliced; 1 Packet MAGGI Beef Stroganoff Recipe Base; 2 Tablespoons Sour Cream; 2 Cups (340g) Cooked Pasta

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Easy

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32 Min

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Ingredients

4 portions

beef mince

500 g

Medium (150g) onion, sliced

1 Large

White Mushroom

2 cups

MAGGI Beef Stroganoff Recipe Base

1 pkt

Sour Cream

2 tbsps

Pasta, cooked, enriched, with added salt

2 cups

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Nutritional Information

per serving

Carbohydrates

26.41 g

Energy

305.57 kcal

Fats

6.62 g

Protein

33.4 g

per serving

Recipe steps

32 min

8 min

2 min

20 min

2 min

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Recipe steps

32 min

Step 1

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Season mince with salt and pepper. Using wet hands roll 2 tablespoons of mince at a time into balls. Heat 2 tsp oil in a frying pan over a medium-high heat; cook

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Recipe steps

32 min

Step 2

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Add combined 1 1/3 cup (330mL) water and MAGGI Beef Stroganoff Recipe Base, bring to the boil, stirring.

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Recipe steps

32 min

Step 3

Start timer

Cover and simmer for 20 minutes or until meatballs are cooked through.

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Recipe steps

32 min

Step 4

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Stir through sour cream. Serve over cooked pasta. Sprinkle with finely chopped fresh parsley (optional) if you have some in your fridge or garden. Enjoy! .

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Meatball Stroganoff

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