Thai Green Curry


How to Cook

Prep Time: 10 minutes | Cooking Time: 20 minutes
  1. Heat 1 tbsp of oil in a large frying pan, add MAGGI Thai Green Chicken spice paste, cook over medium heat for one minute or until fragrant.

  2. Add chicken and toss to coat in spice paste, cook 3-4 minutes or until chicken is browned.

  3. Add vegetables light coconut cream and MAGGI Thai Green Chicken finishing sauce, stir through, bring to boil, simmer for 15 minutes.