Ensure to cut your vegetables around similar size pieces to ensure an even cook.
Sweet Chilli, Ginger and Lemongrass Chicken Stir fry Recipe
Ingredients
4
Ingredients
Cooking Time
10
mins
Mins
Richard's Notes
Ingredients
-
500gchicken breast, sliced into strips
-
3 cupsmixed vegetables, chopped
-
1 tbspOil
-
1 pkt
How to Cook
Prep Time: 10 minutes |
Cooking Time: 10 minutes
-
Pull apart the two sachets, using the perforation down the centre of the pack.
-
In a medium size bowl stir MAGGI Sweet Chilli, Ginger and Lemongrass infusion paste through chicken, set aside for 2-5 minutes while you prepare vegetables.
-
Heat saucepan or wok over high heat, add oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins.
-
Pour MAGGI Sweet Chilli, Ginger and Lemongrass finishing sauce into pan, stir through, cook for a further 2 mins and serve. Serve with rice or noodles.
Nutrition
| Average Qty Per Serve | Qty Per 100g | |
|---|---|---|
| Energy | 1104.8 | 478.6 |
| Weight | 230.8 | 100 |
| Protein TOTAL | 29.2 | 12.6 |
| Fat TOTAL | 10.0 | 4.3 |
| - Saturated Fats | 1.1 | 0.4 |
| Carbohydrates TOTAL | 12.7 | 5.5 |
| - Sugars | 10.2 | 4.4 |
| Sodium | 716.6 | 310.4 |
| Dietary Fibre | 1.8 | 0.7 |
| Calcium | 63.8 | 27.6 |
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