Pull apart the two sachets, using the perforation down the centre of the pack.

In a medium size bowl stir MAGGI Sweet Chilli, Ginger and Lemongrass infusion paste through chicken, set aside for 2-5 minutes while you prepare vegetables.

Heat saucepan or wok over high heat, add 1 tbsp oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins.

Pour MAGGI Sweet Chilli, Ginger and Lemongrass finishing sauce into pan, stir through, cook for a further 2 mins and serve. Serve with rice or noodles.