Sweet Chilli, Ginger and Lemongrass Chicken Stir fry Recipe

Sweet Chilli, Ginger and Lemongrass Chicken Stir fry

Ingredients

How to Cook

Prep Time: 10 minutes | Cooking Time: 10 minutes
  1. Pull apart the two sachets, using the perforation down the centre of the pack.

  2. In a medium size bowl stir MAGGI Sweet Chilli, Ginger and Lemongrass infusion paste through chicken, set aside for 2-5 minutes while you prepare vegetables.

  3. Heat saucepan or wok over high heat, add oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins.

  4. Pour MAGGI Sweet Chilli, Ginger and Lemongrass finishing sauce into pan, stir through, cook for a further 2 mins and serve. Serve with rice or noodles.

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