Sweet Chilli, Ginger and Lemongrass Chicken Stir fry Recipe

Sweet Chilli, Ginger and Lemongrass Chicken Stir fry

Ingredients

3

Ingredients

Cooking Time

10 mins

Mins

Richard's Notes

Ingredients
Directions
Nutritions

Ingredients

500g

chicken breast, sliced into strips
3 cups

mixed chopped vegetables
1 pkt

MAGGI Sweet Chilli, Ginger and Lemongrass Chicken Stir fry

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How to Cook

Prep Time: 10 minutes | Cooking Time: 10 minutes

Pull apart the two sachets, using the perforation down the centre of the pack.
In a medium size bowl stir MAGGI Sweet Chilli, Ginger and Lemongrass infusion paste through chicken, set aside for 2-5 minutes while you prepare vegetables.
Heat saucepan or wok over high heat, add 1 tbsp oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins.
Pour MAGGI Sweet Chilli, Ginger and Lemongrass finishing sauce into pan, stir through, cook for a further 2 mins and serve. Serve with rice or noodles.

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