Satay Chicken Stir fry

Ingredients

How to Cook

Prep Time: 10 minutes | Cooking Time: 10 minutes
  1. Pull apart the two sachets, using the perforation down the centre of the pack.

  2. In a medium size bowl stir MAGGI Satay Stir Fry infusion paste and peanut butter through chicken, set aside for 2-5 minutes while you prepare vegetables.

  3. Heat saucepan or wok over high heat, add oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins.

  4. Pour MAGGI Satay Stir Fry finishing sauce into pan, stir through, cook for a further 2 mins and serve. Serve with rice or noodles.

Rate

Nutrition

Average Qty Per Serve Qty Per 100g
Energy 1341.6kj 551.3kj
Weight 243.6g 100g
Protein TOTAL 32.4g 13.3g
Fat TOTAL 15.2g 6.2g
- Saturated Fats 2.2g 0.9g
Carbohydrates TOTAL 11.7g 4.8g
- Sugars 7.9g 3.2g
Sodium 825.0mg 339.0mg
Dietary Fibre 3.0g 1.2g
Calcium 70.5mg 28.9mg