Chinese Five Spice Beef Stir fry

Ingredients

How to Cook

Prep Time: 10 minutes | Cooking Time: 10 minutes
  1. Pull apart the two sachets, using the perforation down the centre of the pack.

  2. In a medium size bowl stir MAGGI Chinese Five Spice infusion paste thorough beef, set aside for 2-5 minutes while you prepare vegetables.

  3. Heat saucepan or wok over high heat, add oil. Add beef to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins.

  4. Pour MAGGI Chinese Five Spice finishing sauce into pan, stir through, cook for a further 2 mins and serve. Serve with rice or noodles.

Rate

Nutrition

Average Qty Per Serve Qty Per 100g
Energy 1282.5kj 555.5kj
Weight 230.8g 100g
Protein TOTAL 27.2g 11.7g
Fat TOTAL 13.7g 5.9g
- Saturated Fats 2.7g 1.1g
Carbohydrates TOTAL 17.0g 7.4g
- Sugars 14.6g 6.3g
Sodium 875.8mg 379.4mg
Dietary Fibre 1.8g 0.7g
Calcium 53.8mg 23.3mg