Chinese Five Spice Beef Stir fry


How to Cook

Prep Time: 10 minutes | Cooking Time: 10 minutes
  1. Pull apart the two sachets, using the perforation down the centre of the pack.

  2. In a medium size bowl stir MAGGI Chinese Five Spice infusion paste thorough beef, set aside for 2-5 minutes while you prepare vegetables.

  3. Heat saucepan or wok over high heat, add oil. Add beef to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins.

  4. Pour MAGGI Chinese Five Spice finishing sauce into pan, stir through, cook for a further 2 mins and serve. Serve with rice or noodles.



Average Qty Per Serve Qty Per 100g
Energy 1282.5kj 555.5kj
Weight 230.8g 100g
Protein TOTAL 27.2g 11.7g
Fat TOTAL 13.7g 5.9g
- Saturated Fats 2.7g 1.1g
Carbohydrates TOTAL 17.0g 7.4g
- Sugars 14.6g 6.3g
Sodium 875.8mg 379.4mg
Dietary Fibre 1.8g 0.7g
Calcium 53.8mg 23.3mg