Mince Cottage Pie


  • 1 tbsp
  • 400g
    lean beef mince
  • 1 can (400g)
    chopped tomatoes
  • 1 pkt
  • 1
    onion, chopped
  • 1
    carrot, diced
  • 1/2 cup (60g)
  • 4 (750g)
    potatoes, peeled and cubed
  • 1/2 cup (125mL)
    reduced fat milk
  • 1/2 cup (60g)
    tasty cheese, grated

How to Cook

Prep Time: 10 minutes | Cooking Time: 20 minutes
  1. Preheat oven to 200°C.

  2. Heat oil in pan, brown mince.

  3. Add combined tomatoes and MAGGI Mince Cottage Pie Recipe Base, bring to boil, stirring, add vegetables, simmer uncovered for 10 minutes.

  4. Potato Topping: Peel, boil and mash potatoes. Add milk to taste, for an extra creamy mash.

  5. Transfer meat filling to ovenproof dish and spread mash potato evenly over the top.

  6. Sprinkle with cheese, bake uncovered for 20 minutes or until golden brown.



Average Qty Per Serve Qty Per 100g
Energy 1933.9kj 364.1kj
Weight 531.0g 100g
Protein TOTAL 33.2g 6.2g
Fat TOTAL 17.6g 3.3g
- Saturated Fats 7.2g 1.3g
Carbohydrates TOTAL 37.8g 7.1g
- Sugars 11.4g 2.1g
Sodium 888.2mg 167.2mg
Dietary Fibre 7.6g 1.4g
Calcium 210.7mg 39.6mg