Cottage Pie, an easy recipe the whole family will enjoy together.
Mince Cottage Pie Recipe
Ingredients
10
Ingredients
Cooking Time
20
mins
Mins
Richard's Notes
Ingredients
-
1 tbspOil
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400glean beef mince
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1 can (400g)chopped tomatoes
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1 pkt
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1onion, chopped
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1carrot, diced
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1/2 cup (60g)peas
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4 (750g)potatoes, peeled and cubed
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1/2 cup (125mL)reduced fat milk
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1/2 cup (60g)tasty cheese, grated
How to Cook
Prep Time: 10 minutes |
Cooking Time: 20 minutes
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Preheat oven to 200°C.
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Heat oil in pan, brown mince.
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Add combined tomatoes and MAGGI Mince Cottage Pie Recipe Base, bring to boil, stirring, add vegetables, simmer uncovered for 10 minutes.
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Potato Topping: Peel, boil and mash potatoes. Add milk to taste, for an extra creamy mash.
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Transfer meat filling to ovenproof dish and spread mash potato evenly over the top.
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Sprinkle with cheese, bake uncovered for 20 minutes or until golden brown.
Nutrition
| Average Qty Per Serve | Qty Per 100g | |
|---|---|---|
| Energy | 1933.9 | 364.1 |
| Weight | 531.0 | 100 |
| Protein TOTAL | 33.2 | 6.2 |
| Fat TOTAL | 17.6 | 3.3 |
| - Saturated Fats | 7.2 | 1.3 |
| Carbohydrates TOTAL | 37.8 | 7.1 |
| - Sugars | 11.4 | 2.1 |
| Sodium | 888.2 | 167.2 |
| Dietary Fibre | 7.6 | 1.4 |
| Calcium | 210.7 | 39.6 |
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