Butter Chicken

Ingredients

  • 1 pkt
  • 500g
    skinless chicken fillet, cubed
  • 20g
    butter
  • 1
    onion, chopped
  • 1/4 cup (60g)
    tomato paste
  • 2/3 cup (170mL)
    cream

How to Cook

Prep Time: 10 minutes | Cooking Time: 15 minutes
  1. Combine MAGGI Butter Chicken with chicken, mix well, set aside for 6-8 minutes.

  2. Melt butter in pan, add prepared chicken, cook until lightly browned. Add onion, cook for 2 minutes, add tomato paste, cream and 1/4 cup (65mL) water to pan whilst stirring. Bring to boil.

  3. Reduce heat, cover and simmer for 5 minutes, stirring occasionally.

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