Combine MAGGI Butter Chicken with chicken, mix well, set aside for 6-8 minutes.
Melt butter in pan, add prepared chicken, cook until lightly browned. Add onion, cook for 2 minutes, add tomato paste, cream and 1/4 cup (65mL) water to pan whilst stirring. Bring to boil.
Reduce heat, cover and simmer for 5 minutes, stirring occasionally.