Best Ever Beef Burger


  • 1 pkt
  • 500g
    Lean minced beef
  • 4
    wholemeal buns, halved and toasted if preferred
  • 3 cups (60g)
    Baby Spinach
  • 1 medium
    tomato, sliced
  • 4 slices
    canned beetroot
  • 1/2 small
    red onion, sliced

How to Cook

Prep Time: 15 minutes | Cooking Time: 15 minutes
  1. Mix together MAGGI Best Ever Beef Burger Recipe Base and mince. Split into 4 equal portions, roll and flatten into a round patty shape; approx. 1cm thick.

  2. Spray pan with oil, heat until hot. Place patties on a hot griddle or large frying pan, cook 7 minutes on each side or until cooked.

  3. Assemble burger with all ingredients.

  4. Top with salt reduced tomato or BBQ sauce.



Average Qty Per Serve Qty Per 100g
Energy 1603.4kj 627.5kj
Weight 255.5g 100g
Protein TOTAL 33.8g 13.2g
Fat TOTAL 13.1g 5.1g
- Saturated Fats 5.1g 2.0g
Carbohydrates TOTAL 29.5g 11.5g
- Sugars 4.8g 1.8g
Sodium 910.8mg 356.5mg
Dietary Fibre 4.8g 1.8g
Calcium 70.7mg 27.6mg