Best Ever Beef Burger


  • 1 pkt
  • 500g
    Lean minced beef
  • 4 x
    wholemeal buns, halved and toasted if preferred
  • 3 cups (60g)
    Baby Spinach
  • 1 x
    medium tomato, sliced
  • 4 slices
    canned beetroots
  • 1/2 x
    Small red onion (sliced)

How to Cook

Prep Time: 15 minutes | Cooking Time: 15 minutes
  1. Mix together mince and MAGGI Best Ever Beef Burger Recipe Base. Split into 4 equal portions, roll and flatten into a round patty shape; approx. 1cm thick.

  2. Spray pan with oil, heat until hot. Place patties on a hot griddle or large frying pan, cook 7 minutes on each side or until cooked.

  3. Assemble burger with all ingredients.

  4. Top with salt reduced tomato or BBQ sauce.