Beef Stroganoff


  • 1 tbsp
  • 500g
    lean rump steak or lean blade steak (oven & slow cooker), cut into thin strips
  • 1
    onion, sliced
  • 1 ½ cups (100g)
    mushrooms, sliced
  • 1 cup (250mL)
  • 1 pkt
  • 2 tbsp
    sour cream

How to Cook

Prep Time: 10 minutes | Cooking Time: 20 minutes
  1. Heat oil in frying pan, brown beef, add onions and mushrooms, cook 2 minutes.

  2. Add combined water and MAGGI Beef Stroganoff Recipe Base, bring to boil, stirring.

  3. Cover and simmer 20 minutes or until steak is tender, stir through sour cream to serve.



Average Qty Per Serve Qty Per 100g
Energy 1204.2kj 438.4kj
Weight 274.6g 100g
Protein TOTAL 36.8g 13.4g
Fat TOTAL 11.8g 4.3g
- Saturated Fats 4.1g 1.4g
Carbohydrates TOTAL 7.5g 2.7g
- Sugars 4.2g 1.5g
Sodium 611.5mg 222.6mg
Dietary Fibre 1.5g 0.5g
Calcium 19.4mg 7.0mg