Beef Stroganoff

Ingredients

  • 1 tbsp
    Oil
  • 500g
    lean rump steak or lean blade steak (oven & slow cooker), cut into thin strips
  • 1
    onion, sliced
  • 1 ½ cups (100g)
    mushrooms, sliced
  • 1 cup (250mL)
    Water
  • 1 pkt
  • 2 tbsp
    sour cream

How to Cook

Prep Time: 10 minutes | Cooking Time: 20 minutes
  1. Heat oil in frying pan, brown beef, add onions and mushrooms, cook 2 minutes.

  2. Add combined water and MAGGI Beef Stroganoff Recipe Base, bring to boil, stirring.

  3. Cover and simmer 20 minutes or until steak is tender, stir through sour cream to serve.

Rate
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