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Maggi Beef & Lemongrass Flavour Glazed Beef Noodle Bowl

(0)
19Min
Easy

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Lean beef rump steak, trimmed & sliced into thin strips
1  tsp
Ginger Puree
1  tsp
Garlic Puree
1 
Red chilli
2  pkts
Maggi Fusian Soupy Noodles Beef & Lemongrass Flavour
100  g
Kale
0.5  Decagram
Coriander
0.5  g
Mint
3  tbsps
Maggi Original Seasoning
2  tbsps
Canola Oil
120  g
  ( 1 medium )
Carrots
170  g
Cucumber
1 
Limes
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Nutrition Value

Energy
391.57 kcal
Protein
28.58 g
Carbohydrates
14.06 g
Fats
14.91 g
Information per serving

Instruction

19 Minutes

  • Step 1

    10 Min
    In a medium sized bowl, mix beef, ginger, garlic and chilli. Cover and refrigerate for 10 minutes.

  • Step 2

    3 Min
    Set aside flavour sachets and cook MAGGI FUSIAN Vietnamese Beef & Lemongrass Noodles for 3 minutes. Drain and rinse noodles under cold water. Mix through kale, coriander, mint, and MAGGI seasoning; set aside.

  • Step 3

    5 Min
    Heat canola oil in a large fry pan and fry beef on high for 5 minutes or until cooked through. Remove pan from heat and add reserved flavour sachets to beef; stir to coat. Divide noodles evenly into 4 bowls and top with carrots, cucumber and beef. Finish with lime.

  • Step 4

    1 Min
    Divide noodles evenly into 4 bowls and top with carrots, cucumber and beef. Finish with lime.
Maggi Beef & Lemongrass Flavour Glazed Beef Noodle Bowl

Step 1 of 4

In a medium sized bowl, mix beef, ginger, garlic and chilli. Cover and refrigerate for 10 minutes.

Maggi Beef & Lemongrass Flavour Glazed Beef Noodle Bowl

Step 2 of 4

Set aside flavour sachets and cook MAGGI FUSIAN Vietnamese Beef & Lemongrass Noodles for 3 minutes. Drain and rinse noodles under cold water. Mix through kale, coriander, mint, and MAGGI seasoning; set aside.

Maggi Beef & Lemongrass Flavour Glazed Beef Noodle Bowl

Step 3 of 4

Heat canola oil in a large fry pan and fry beef on high for 5 minutes or until cooked through. Remove pan from heat and add reserved flavour sachets to beef; stir to coat. Divide noodles evenly into 4 bowls and top with carrots, cucumber and beef. Finish with lime.

Maggi Beef & Lemongrass Flavour Glazed Beef Noodle Bowl

Step 4 of 4

Divide noodles evenly into 4 bowls and top with carrots, cucumber and beef. Finish with lime.

Recipe PDF

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