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Bacon Meatloaf

0
75 Min
Easy
Wrapping meatloaf in bacon has two benefits. The first one is that it adds flavour and the second reason is that it it helps to keep the meatloaf moist.

Ingredients

-
6 portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Olive Oil
1 
Small (150g) onion, chopped
3 tsps
Garlic Puree
400 g
Bacon, Breakfast Rasher, Raw
1 pkt
MAGGI Best Ever Burger Recipe Base
0.25 cup
Milk
10 g
Fresh Rosemary
15 g
Dijon Mustard
1000 g
Lean beef mince

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Nutrition Value

Fats
55.31 g
Protein
35.03 g
Carbohydrates
6.23 g
Energy
671.24 kcal
Information per serving
Lets Cook

Instruction

75 Minutes
Step 1
5 Min
Preheat oven to 180°C/160°C fan forced. Heat oil in a non-stick frying pan over medium heat. Add onion and garlic and cook for 5 minutes or until softened. Allow to cool. Line a 22cm x 14cm x 7cm tin with bacon rashers, slightly overlapping. Set aside.
Step 2
10 Min
Place breadcrumbs and milk in a large bowl and set aside for 5 minutes or until the milk is absorbed. Add onion mixture, rosemary, mustard, and mince, season with salt and pepper; mix well to combine.
Step 3
60 Min
Press mixture into tin and fold over any overhanging bacon. Place tin on a baking tray and bake for 40–45 minutes or until just cooked. Set aside for 5 minutes before inverting onto a tray lined with non-stick baking paper. Bake for a further 5–10 minutes or until golden. If desired serve with steamed greens.
Bacon Meatloaf

Step 1 of 3

Preheat oven to 180°C/160°C fan forced. Heat oil in a non-stick frying pan over medium heat. Add onion and garlic and cook for 5 minutes or until softened. Allow to cool. Line a 22cm x 14cm x 7cm tin with bacon rashers, slightly overlapping. Set aside.

Bacon Meatloaf

Step 2 of 3

Place breadcrumbs and milk in a large bowl and set aside for 5 minutes or until the milk is absorbed. Add onion mixture, rosemary, mustard, and mince, season with salt and pepper; mix well to combine.

Bacon Meatloaf

Step 3 of 3

Press mixture into tin and fold over any overhanging bacon. Place tin on a baking tray and bake for 40–45 minutes or until just cooked. Set aside for 5 minutes before inverting onto a tray lined with non-stick baking paper. Bake for a further 5–10 minutes or until golden. If desired serve with steamed greens.

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