Loaded Mexican Potatoes

Name: Loaded Mexican Potatoes
Prep time: 31 s
Cook time: 20 s
Total time: 51 s
Yield: 4
Ingredients: 4 large (1.2kg) potatoes; 1 prepared leftover portion (800g approx.) of Chilli Carne Recipe Mix; 2/3 cup (170g) grated tasty cheese; ½ cup (120g) sour cream; Serve with a $2 bag of store-bought “make your own” coleslaw mix if desired

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Intermediate

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51 Min

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Ingredients

4 portions

Potatoes

1.2 Kg

Maggi Chilli Con Carne Rb

800 g

Grated Tasty Cheese

0.67 cup

Sour Cream

0.5 cup

Salad, Coleslaw, Commercial

1 Bag

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Nutritional Information

per serving

Carbohydrates

169.08 g

Energy

1052.14 kcal

Fats

30.1 g

Protein

21.35 g

per serving

Recipe steps

51 min

15 min

8 min

4 min

20 min

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Recipe steps

51 min

Step 1

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Make Chilli Con Carne (as per Back of Pack) Divide into two equal portions Use one potion to make stuffed potatoes one night, and Mexican Mac and Cheese another n

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Recipe steps

51 min

Step 2

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Clean potatoes; then using a fork prick holes all around each potato. Wrap each potato in a piece of paper towel and place in the microwave. Cook on high for 4-6

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Recipe steps

51 min

Step 3

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Preheat the oven to 180°C/ 160°C fan forced. When potatoes are cool enough to handle, remove paper towel and cut a thin layer off the top off the potato. Scoop ou

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Recipe steps

51 min

Step 4

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Fill with Maggi Chilli Con Carne mixture into the potatoes, doming the mixture on top, sprinkle with cheese.

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Recipe steps

51 min

Step 5

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Bake for 15-18 minutes until cheese is golden brown and chilli mixture is heated through. Serve topped with cream and sprinkle with finely chopped fresh parsley (

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Loaded Mexican Potatoes

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