Loaded Mexican Potatoes

Name: Loaded Mexican Potatoes
Prep time: PT31.00M
Cook time: PT20.00M
Total time: PT51.00M
Yield: 4.00

(0)

51Min

Intermediate

Ingredients

4 portions

1.2 Kg

Potatoe

800 g

Maggi Chilli Con Carne Rb

0.67 cup

Grated Tasty Cheese

0.5 cup

Sour Cream

1 Bag

Salad, Coleslaw, Commercial

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Nutrition Value

Energy

1052.14 kcal

Protein

21.35 g

Carbohydrates

169.08 g

Sugars

52.71 g

Fats

30.1 g

Information per serving

Step 1
15 Min

Make Chilli Con Carne (as per Back of Pack) Divide into two equal portions Use one potion to make stuffed potatoes one night, and Mexican Mac and Cheese another night with the remaining potion) Note: As prepared in accordance with Back of Pack instructions, the Recipe Mix makes about 1600g – so each portion for the recipes is about 800g)
Step 2
8 Min

Clean potatoes; then using a fork prick holes all around each potato. Wrap each potato in a piece of paper towel and place in the microwave. Cook on high for 4-6 minutes or until tender; set aside to cool.
Step 3
4 Min

Preheat the oven to 180°C/ 160°C fan forced. When potatoes are cool enough to handle, remove paper towel and cut a thin layer off the top off the potato. Scoop out the inside of the potato; being careful not to break the skin and leaving about a 5mm shell.
Step 4
4 Min

Fill with Maggi Chilli Con Carne mixture into the potatoes, doming the mixture on top, sprinkle with cheese.
Step 5
20 Min

Bake for 15-18 minutes until cheese is golden brown and chilli mixture is heated through. Serve topped with cream and sprinkle with finely chopped fresh parsley (optional) if you have some in your fridge or garden. Enjoy!

Step 1 of 5

Make Chilli Con Carne (as per Back of Pack) Divide into two equal portions Use one potion to make stuffed potatoes one night, and Mexican Mac and Cheese another night with the remaining potion) Note: As prepared in accordance with Back of Pack instructions, the Recipe Mix makes about 1600g – so each portion for the recipes is about 800g)

Step 2 of 5

Clean potatoes; then using a fork prick holes all around each potato. Wrap each potato in a piece of paper towel and place in the microwave. Cook on high for 4-6 minutes or until tender; set aside to cool.

Step 3 of 5

Preheat the oven to 180°C/ 160°C fan forced. When potatoes are cool enough to handle, remove paper towel and cut a thin layer off the top off the potato. Scoop out the inside of the potato; being careful not to break the skin and leaving about a 5mm shell.

Step 4 of 5

Fill with Maggi Chilli Con Carne mixture into the potatoes, doming the mixture on top, sprinkle with cheese.

Step 5 of 5

Bake for 15-18 minutes until cheese is golden brown and chilli mixture is heated through. Serve topped with cream and sprinkle with finely chopped fresh parsley (optional) if you have some in your fridge or garden. Enjoy!

Recipe PDF

With pictures

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