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Lamb Shank Pies

0
190 Min
Easy
You will need a hearty appetite for these pies or you could always share them if you are feeling kind.. If you can’t find the small French trimmed ones, and use the larger one, don’t forget to increase the cook time.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 
Lamb Shank, Fully-Trimmed, Raw
1 tbsp
Olive oil
200 g
Onions
4 Cloves
Garlic
625 mg
  ( 2.5 cups )
Red Wine
250 mg
Tap Water
240 g
  ( 2  )
Carrots
240 g
  ( 2  )
Parsnips
120 g
  ( 2 stalks )
Celery
10 g
  ( 1 tbsp )
Fresh Rosemary
54 g
Maggi Roast Chicken Gravy
2 
Puff Pastry, Reduced-Fat

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Nutrition Value

Energy
507.14 kcal
Protein
34.09 g
Carbohydrates
45.8 g
Fats
22.37 g
Information per serving
Lets Cook

Instruction

190 Minutes
Step 1
160 Min
Heat the oil in a large saucepan over high heat. Cook the shanks for 3 minutes each side or until well browned. Remove and set aside. Add onion and garlic to pan and cook for 3 minutes or until soft. Return shanks to pan with wine and water. Cover and simmer for 90 minutes. Add carrot, parsnip, celery and rosemary. Simmer, covered, for 1 hour or until the shanks are tender. Make MAGGI Roast Meat Gravy and add to pan.
Step 2
5 Min
Preheat the oven to 180°C/160°C fan forced. Divide shanks and vegetables between 4 x 1½ cup capacity dishes.
Step 3
20 Min
Cut four rounds of puff pastry and fit over the dishes, cutting a hole for the shank bone. Bake for 20 minutes or until golden. If desired serve with a leafy green salad.
Lamb Shank Pies

Step 1 of 3

Heat the oil in a large saucepan over high heat. Cook the shanks for 3 minutes each side or until well browned. Remove and set aside. Add onion and garlic to pan and cook for 3 minutes or until soft. Return shanks to pan with wine and water. Cover and simmer for 90 minutes. Add carrot, parsnip, celery and rosemary. Simmer, covered, for 1 hour or until the shanks are tender. Make MAGGI Roast Meat Gravy and add to pan.

Lamb Shank Pies

Step 2 of 3

Preheat the oven to 180°C/160°C fan forced. Divide shanks and vegetables between 4 x 1½ cup capacity dishes.

Lamb Shank Pies

Step 3 of 3

Cut four rounds of puff pastry and fit over the dishes, cutting a hole for the shank bone. Bake for 20 minutes or until golden. If desired serve with a leafy green salad.

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