Korean
Korean Zucchini Pancake
15Min
Easy
This delicious recipe is inspired by the Korean Hobak Jeon
.
Nutrition Value
Energy
323.02 kcal
Carbohydrates
44.4 g
Protein
12.08 g
Fats
11.36 g
Sugars
5.44 g
Information per serving
Instruction
15 Minutes
Step 1
3 Min
Set aside flavour and garnish sachets and cook MAGGI FUSIAN Korean Style Kimchi Noodles according to packet instructions; drain and set aside.
Step 2
2 Min
In a large bowl, combine egg, flavour sachets, noodles, zucchini, garlic and spring onions and mix well.
Step 3
10 Min
Spoon mixture into a frypan on medium heat and cook for 5 minutes each side or until crispy, golden, and cooked in the middle. Serve with salt reduced soy sauce, sesame oil, or your favourite condiments.
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