Korean

Korean Zucchini Pancake

Name: Korean Zucchini Pancake
Prep time: PT2.00M
Cook time: PT13.00M
Total time: PT15.00M
Yield: 4.00
Cuisine: Korean
Ingredients: 2 pkts MAGGI FUSIAN KIMCHI; 2 Egg; lightly beaten; 60 g Plain Flour; 2 Zucchini; 10 g Garlic; 2 Spring onions; finely sliced; 2 tsps Vegetable Oil

15Min

Easy

This delicious recipe is inspired by the Korean Hobak Jeon

Ingredients

4 Portions

2 pkts

MAGGI FUSIAN KIMCHI

Egg, lightly beaten

60 g

Plain Flour

( 240 g )

Zucchini

10 g

Garlic

Spring onions, finely sliced

2 tsps

Vegetable Oil

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Nutrition Value

Energy

323.02 kcal

Carbohydrates

44.4 g

Protein

12.08 g

Fats

11.36 g

Sugars

5.44 g

Information per serving

Step 1

3 Min

Set aside flavour and garnish sachets and cook MAGGI FUSIAN Korean Style Kimchi Noodles according to packet instructions; drain and set aside.

Step 2

2 Min

In a large bowl, combine egg, flavour sachets, noodles, zucchini, garlic and spring onions and mix well.

Step 3

10 Min

Spoon mixture into a frypan on medium heat and cook for 5 minutes each side or until crispy, golden, and cooked in the middle. Serve with salt reduced soy sauce, sesame oil, or your favourite condiments.