Korean Chicken Tacos
This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 11 Min
Step 23 Min
Step 310 Min
Step 45 Min
Step 1 of 4
To make cucumber pickle; mix cucumber, rice vinegar, sugar, chili and salt, refrigerate for 1 hour or until needed.
Step 2 of 4
Whisk MAGGI chicken stock, hot pepper paste, sugar, soy sauce, vinegar and sesame oil in a medium bowl until sugar has dissolved.
Step 3 of 4
In a large frying pan add chicken and marinade; bring to the boil and cook for 10 minutes or until reduced.
Step 4 of 4
Serve tortillas with chicken and pickle.