Salad

Japanese Style Air Fryer Pork Fillet Salad

(0)
49Min
Intermediate
Crispy and juicy pork to top a fresh garden salad - the perfect balanced meal.

Ingredients

-
4
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  pkt
Maggi Air Fryer Crispy Japanese Style Seasoned Coating
2  tbsps
Fish Sauce
1  tbsp
Sweet Chilli Sauce
500  g
Pork Fillet
1 
Egg, lightly beaten
2  g
Spray Oil
2 
Carrot, Peeled, Cut Into Thin Matchsticks
50  g
Shallots
1  Bunch
Fresh coriander
1  Bunch
vietnamese mint
1 
Telegraph cucumber, sliced
1 
  ( 200 g )
Red Capsicum, sliced thinly
0.5  cup
Unsalted Roasted Peanuts
40  g
Shallots
0.25  cup
  ( 60 ml )
Lime Juice
1  tbsp
Light Soy Sauce

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Nutrition Value

Energy
542.23 kcal
Protein
8.41 g
Carbohydrates
72.19 g
Fats
22.61 g
Information per serving
Lets Cook

Instruction

49 Minutes
Step 1
5 Min
Preheat Air fryer to 200°C for 5 minutes
Step 2
15 Min
Coat both pork pieces in egg, shake off any excess. Sprinkle over half the Maggi Crispy Japanese Style Seasoned Coating, pat down coating firmly, making sure to coat the ends of the pork, turn over and repeat.
Step 3
16 Min
Spray air fryer basket with oil spray. Place pork fillet pieces air fryer basket, in a single layer cook on 200’C for 8 minutes, then turn and cook for another 5-7 minutes or until browned lightly and cooked through. Set aside and rest for 3-4 minutes. Cook in batches, if necessary.
Step 4
3 Min
Meanwhile to make dressing, combine lime juice, fish sauce, light soya sauce and sweet chilli sauce into a small bowl and mix.
Step 5
10 Min
Combine carrot, shallots, coriander, mint, cucumber, and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving bowls. Top with thinly slice pork fillet. Note: Cooking time may vary between air fryer sizes and models.
Japanese Style Air Fryer Pork Fillet Salad

Step 1 of 5

Preheat Air fryer to 200°C for 5 minutes

Japanese Style Air Fryer Pork Fillet Salad

Step 2 of 5

Coat both pork pieces in egg, shake off any excess. Sprinkle over half the Maggi Crispy Japanese Style Seasoned Coating, pat down coating firmly, making sure to coat the ends of the pork, turn over and repeat.

Japanese Style Air Fryer Pork Fillet Salad

Step 3 of 5

Spray air fryer basket with oil spray. Place pork fillet pieces air fryer basket, in a single layer cook on 200’C for 8 minutes, then turn and cook for another 5-7 minutes or until browned lightly and cooked through. Set aside and rest for 3-4 minutes. Cook in batches, if necessary.

Japanese Style Air Fryer Pork Fillet Salad

Step 4 of 5

Meanwhile to make dressing, combine lime juice, fish sauce, light soya sauce and sweet chilli sauce into a small bowl and mix.

Japanese Style Air Fryer Pork Fillet Salad

Step 5 of 5

Combine carrot, shallots, coriander, mint, cucumber, and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving bowls. Top with thinly slice pork fillet. Note: Cooking time may vary between air fryer sizes and models.

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