Salad

Japanese Style Air Fryer Pork Fillet Salad

Name: Japanese Style Air Fryer Pork Fillet Salad
Prep time: PT20.00M
Cook time: PT29.00M
Total time: PT49.00M
Yield: 4.00

(0)

49Min

Intermediate

Crispy and juicy pork to top a fresh garden salad - the perfect balanced meal.

Ingredients

1 pkt

Maggi Air Fryer Crispy Japanese Style Seasoned Coating

2 tbsps

Fish Sauce

1 tbsp

Sweet Chilli Sauce

500 g

Pork Fillet

Egg, lightly beaten

2 g

Spray Oil

Carrot, Peeled, Cut Into Thin Matchsticks

50 g

Shallots

1 Bunch

Fresh coriander

1 Bunch

vietnamese mint

Telegraph cucumber, sliced

( 200 g )

Red Capsicum, sliced thinly

0.5 cup

Unsalted Roasted Peanuts

40 g

Shallots

0.25 cup

( 60 ml )

Lime Juice

1 tbsp

Light Soy Sauce

Copy

Nutrition Value

Energy

542.23 kcal

Protein

8.41 g

Carbohydrates

72.19 g

Fats

22.61 g

Information per serving

Step 1

5 Min

Preheat Air fryer to 200°C for 5 minutes

Step 2

15 Min

Coat both pork pieces in egg, shake off any excess. Sprinkle over half the Maggi Crispy Japanese Style Seasoned Coating, pat down coating firmly, making sure to coat the ends of the pork, turn over and repeat.

Step 3

16 Min

Spray air fryer basket with oil spray. Place pork fillet pieces air fryer basket, in a single layer cook on 200’C for 8 minutes, then turn and cook for another 5-7 minutes or until browned lightly and cooked through. Set aside and rest for 3-4 minutes. Cook in batches, if necessary.

Step 4

3 Min

Meanwhile to make dressing, combine lime juice, fish sauce, light soya sauce and sweet chilli sauce into a small bowl and mix.

Step 5

10 Min

Combine carrot, shallots, coriander, mint, cucumber, and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving bowls. Top with thinly slice pork fillet. Note: Cooking time may vary between air fryer sizes and models.