Ingredients
4
portions
ingredient_quantity
recipe ingredient
Soy Sauce
15
mg
Honey
15
mg
Sweet Soy Sauce Kecap Manis
30
mg
Ginger Puree
10
g
Lime Juice
50
g
Green Prawn
500
g
Fresh coriander, chopped
20
g
Fresh Mint leaves
20
g
Hot Chili Peppers
15
g
Bean Sprouts
80
g
Lime Juice
50
mg
Fish Sauce
15
mg
Brown Sugar
10
g
Fried Shallots
20
g
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Nutritional Information
per serving
Carbohydrates
5.47 g
Energy
134.81 kcal
Fats
0.78 g
Protein
26.31 g
per serving
10 min
5 min
4 min
2 min
Recipe steps
21 min
Step 1
Start timerCombine soy sauce, honey, kecap manis, ginger, lime rind and juice in a glass bowl. Add prawns and set aside for 10 minutes.
Recipe steps
21 min
Step 2
Start timerMeanwhile, combine coriander, mint, chilli and bean sprouts; set aside. In a small bowl with combine juice, MAGGI Fish Sauce and brown sugar. Toss over salad just
Recipe steps
21 min
Step 3
Start timerPreheat barbecue or frying pan over medium heat. Cook prawns for 2 minutes each side or until cooked.
Recipe steps
21 min
Step 4
Start timerTo serve, top prawns with dressed salad and garnish with fried shallots
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k
kunal.a.singh1
Grate taste
07-05-2025 13:12 Uhr
k
kunal1.singh
Nice Recipe tip
01-05-2025 09:46 Uhr
k
kunal.a.b
share atip
24-04-2025 14:39 Uhr
k
kunal.a.1
Nice Recipe to share
24-04-2025 07:10 Uhr
T
TIm hons
tasty recipes site
18-03-2025 13:40 Uhr
C
Colson neda
add more spicies.
17-03-2025 16:58 Uhr
C
Colson
Its great recipe site.
17-03-2025 15:33 Uhr
Jason