Herbed Veal Schnitzel
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 12 Min
Step 28 Min
Step 310 Min
Step 41 Min
Step 1 of 4
Place veal between 2 sheets of plastic wrap; using a meat mallet, pound until 5mm thick.
Step 2 of 4
Place flour on a large plate and place the lightly whisked eggs in a shallow bowl. Combine breadcrumbs, parsley, chives, and Parmesan on another plate. Lightly coat veal in flour, shaking off excess. Dip in egg mixture then breadcrumb mixture, pressing crumbs on with fingertips to secure; place schnitzels on a plate.
Step 3 of 4
Pour oil into a large heavy based frying pan until base is covered. Heat over medium-high heat. Cook schnitzels in batches for 2 to 3 minutes each side or until golden. Drain on paper towel.
Step 4 of 4
Prepare MAGGI Roast Meat Gravy as per packet instructions; serve over schnitzel with fries and a green salad.