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Herbed Veal Schnitzel

0
30 Min
Easy
Take the good ol’ schnitzel, and make it a little bit posh.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

600 g
Veal schnitzels
0.33 cup
Plain Flour
2 
Egg, lightly whipped
1.5 cups
(150g) breadcrumbs
10 g
Mixed herbs
0.33 cup
Parmesan Cheese, grated
20 g
Vegetable Oil
1 pkt
Maggi Roast Chicken Gravy

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Nutrition Value

Fats
22.65 g
Protein
42.37 g
Carbohydrates
43.24 g
Energy
558.58 kcal
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
2 Min
Place veal between 2 sheets of plastic wrap; using a meat mallet, pound until 5mm thick.
Step 2
8 Min
Place flour on a large plate and place the lightly whisked eggs in a shallow bowl. Combine breadcrumbs, parsley, chives, and Parmesan on another plate. Lightly coat veal in flour, shaking off excess. Dip in egg mixture then breadcrumb mixture, pressing crumbs on with fingertips to secure; place schnitzels on a plate.
Step 3
10 Min
Pour oil into a large heavy based frying pan until base is covered. Heat over medium-high heat. Cook schnitzels in batches for 2 to 3 minutes each side or until golden. Drain on paper towel.
Step 4
1 Min
Prepare MAGGI Roast Meat Gravy as per packet instructions; serve over schnitzel with fries and a green salad.
Herbed Veal Schnitzel

Step 1 of 4

Place veal between 2 sheets of plastic wrap; using a meat mallet, pound until 5mm thick.

Herbed Veal Schnitzel

Step 2 of 4

Place flour on a large plate and place the lightly whisked eggs in a shallow bowl. Combine breadcrumbs, parsley, chives, and Parmesan on another plate. Lightly coat veal in flour, shaking off excess. Dip in egg mixture then breadcrumb mixture, pressing crumbs on with fingertips to secure; place schnitzels on a plate.

Herbed Veal Schnitzel

Step 3 of 4

Pour oil into a large heavy based frying pan until base is covered. Heat over medium-high heat. Cook schnitzels in batches for 2 to 3 minutes each side or until golden. Drain on paper towel.

Herbed Veal Schnitzel

Step 4 of 4

Prepare MAGGI Roast Meat Gravy as per packet instructions; serve over schnitzel with fries and a green salad.

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