Herbed Veal Schnitzel
30Min
Easy
Take the good ol’ schnitzel, and make it a little bit posh.
Ingredients
4
portions
ingredient_quantity
recipe ingredient
600
g
( 4 )
Veal schnitzels
0.33
cup
Plain Flour
2
Egg, lightly whipped
150
g
Breadcrumbs (1.5 cups)
10
g
Mixed herbs
0.33
cup
Parmesan Cheese, grated
20
g
Vegetable Oil
1
pkt
( 30 g )
Maggi Roast Chicken Gravy
.
Nutrition Value
Energy
532.76 kcal
Protein
42.29 g
Carbohydrates
38.08 g
Fats
21.97 g
Information per serving
Instruction
30 Minutes
-
Step 1
2 MinPlace veal between 2 sheets of plastic wrap; using a meat mallet, pound until 5mm thick. -
Step 2
8 MinPlace flour on a large plate and place the lightly whisked eggs in a shallow bowl. Combine breadcrumbs, parsley, chives, and Parmesan on another plate. Lightly coat veal in flour, shaking off excess. Dip in egg mixture then breadcrumb mixture, pressing crumbs on with fingertips to secure; place schnitzels on a plate. -
Step 3
10 MinPour oil into a large heavy based frying pan until base is covered. Heat over medium-high heat. Cook schnitzels in batches for 2 to 3 minutes each side or until golden. Drain on paper towel. -
Step 4
1 MinPrepare MAGGI Roast Meat Gravy as per packet instructions; serve over schnitzel with fries and a green salad.
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