Grilled Lamb Cutlets With Grilled Peach Salad
Easy
•25 Min
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A favourite flavour combination, delicious with lamb cutlets and peach salad.
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Ingredients
4
ingredient_quantity
recipe ingredient
MAGGI Beef Goulash Recipe Base
1
pkt
Lamb Cutlet, Fully-Trimmed, Raw
12
Yellow Peaches, cut into wedges
2
Asparagus, woody ends trimmed
1
Bunch
Mixed leaf salad
120
g
Goat Cheese, crumbled
50
g
Olive Oil
1
tsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
16.81 g
Energy
397.87 kcal
Fats
19.54 g
Protein
39.95 g
Nutrition Table Footer
10 min
8 min
2 min
5 min
Recipe steps
25 min
Marinate Lamb
Start TimerCombine lamb and MAGGI Beef Goulash Recipe Base.
Recipe steps
25 min
Grill Lamb
Start TimerHeat a barbecue grill or chargrill on medium-high. Spray with oil. Cook lamb for 2 minutes each side for medium or until the lamb is cooked to your liking. Transf
Recipe steps
25 min
Grill Peach
Start TimerMeanwhile, cook peach and asparagus on the grill for 1-2 mins each side or until tender. Transfer to a plate.
Recipe steps
25 min
Ready to Serve
Start TimerArrange salad mix, asparagus and peach on a large serving platter. Sprinkle the goat’s cheese. Serve immediately with the lamb and olive oil.